Sugar cane — Yield in Northern America
Northern America: Sugar cane — Yield was 84,206 kg/ha in 2024. ▼ Falling
Sugar cane — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 84,206 kg/ha for sugar cane — yield in 2024.
Compared with earlier readings it is up 6.2% on the previous year and up 7.2% over ten years.
Over the whole period, sugar cane — yield in Northern America peaked at 99,369 kg/ha in 1961 and was at its lowest, 69,895 kg/ha, in 2010.
That places Northern America 2nd out of 25 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Sugar cane — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 99,369 kg/ha | — |
| 1962 | 94,187 kg/ha | -5.2% |
| 1963 | 93,647 kg/ha | -0.6% |
| 1964 | 82,156 kg/ha | -12.3% |
| 1965 | 85,974 kg/ha | +4.6% |
| 1966 | 87,901 kg/ha | +2.2% |
| 1967 | 95,195 kg/ha | +8.3% |
| 1968 | 91,863 kg/ha | -3.5% |
| 1969 | 94,654 kg/ha | +3.0% |
| 1970 | 92,126 kg/ha | -2.7% |
| 1971 | 83,609 kg/ha | -9.2% |
| 1972 | 90,500 kg/ha | +8.2% |
| 1973 | 78,134 kg/ha | -13.7% |
| 1974 | 76,770 kg/ha | -1.7% |
| 1975 | 82,092 kg/ha | +6.9% |
| 1976 | 84,387 kg/ha | +2.8% |
| 1977 | 79,200 kg/ha | -6.1% |
| 1978 | 78,360 kg/ha | -1.1% |
| 1979 | 81,173 kg/ha | +3.6% |
| 1980 | 82,497 kg/ha | +1.6% |
| 1981 | 81,335 kg/ha | -1.4% |
| 1982 | 89,978 kg/ha | +10.6% |
| 1983 | 82,232 kg/ha | -8.6% |
| 1984 | 82,013 kg/ha | -0.3% |
| 1985 | 82,138 kg/ha | +0.2% |
| 1986 | 85,344 kg/ha | +3.9% |
| 1987 | 79,526 kg/ha | -6.8% |
| 1988 | 79,298 kg/ha | -0.3% |
| 1989 | 77,422 kg/ha | -2.4% |
| 1990 | 79,415 kg/ha | +2.6% |
| 1991 | 75,603 kg/ha | -4.8% |
| 1992 | 73,571 kg/ha | -2.7% |
| 1993 | 73,512 kg/ha | -0.1% |
| 1994 | 74,012 kg/ha | +0.7% |
| 1995 | 74,047 kg/ha | +0.0% |
| 1996 | 74,297 kg/ha | +0.3% |
| 1997 | 77,874 kg/ha | +4.8% |
| 1998 | 82,151 kg/ha | +5.5% |
| 1999 | 79,662 kg/ha | -3.0% |
| 2000 | 86,447 kg/ha | +8.5% |
| 2001 | 83,154 kg/ha | -3.8% |
| 2002 | 85,860 kg/ha | +3.3% |
| 2003 | 84,313 kg/ha | -1.8% |
| 2004 | 76,414 kg/ha | -9.4% |
| 2005 | 71,314 kg/ha | -6.7% |
| 2006 | 81,378 kg/ha | +14.1% |
| 2007 | 77,959 kg/ha | -4.2% |
| 2008 | 71,287 kg/ha | -8.6% |
| 2009 | 78,062 kg/ha | +9.5% |
| 2010 | 69,895 kg/ha | -10.5% |
| 2011 | 75,076 kg/ha | +7.4% |
| 2012 | 80,056 kg/ha | +6.6% |
| 2013 | 75,710 kg/ha | -5.4% |
| 2014 | 78,528 kg/ha | +3.7% |
| 2015 | 81,154 kg/ha | +3.3% |
| 2016 | 79,724 kg/ha | -1.8% |
| 2017 | 82,412 kg/ha | +3.4% |
| 2018 | 86,064 kg/ha | +4.4% |
| 2019 | 78,398 kg/ha | -8.9% |
| 2020 | 85,400 kg/ha | +8.9% |
| 2021 | 78,712 kg/ha | -7.8% |
| 2022 | 83,554 kg/ha | +6.2% |
| 2023 | 79,309 kg/ha | -5.1% |
| 2024 | 84,206 kg/ha | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91,661 kg/ha | 82,156 kg/ha | 99,369 kg/ha | 9 |
| 1970s | 82,635 kg/ha | 76,770 kg/ha | 92,126 kg/ha | 10 |
| 1980s | 82,178 kg/ha | 77,422 kg/ha | 89,978 kg/ha | 10 |
| 1990s | 76,415 kg/ha | 73,512 kg/ha | 82,151 kg/ha | 10 |
| 2000s | 79,619 kg/ha | 71,287 kg/ha | 86,447 kg/ha | 10 |
| 2010s | 78,702 kg/ha | 69,895 kg/ha | 86,064 kg/ha | 10 |
| 2020s | 82,236 kg/ha | 78,712 kg/ha | 85,400 kg/ha | 5 |
Countries ranked near Northern America
- 1 Iran (Islamic Republic of) 91,950 kg/ha compare
- 1 Senegal 114,021 kg/ha compare
- 2 Malawi 107,511 kg/ha compare
- 2 Polynesia 86,757 kg/ha compare
- 3 Egypt 107,115 kg/ha compare
- 4 Ethiopia PDR 106,667 kg/ha compare
- 4 United Republic of Tanzania 69,383 kg/ha compare
- 5 Guatemala 104,750 kg/ha compare
- 5 Venezuela (Bolivarian Republic of) 68,316 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — yield in Northern America?
- Sugar cane — yield in Northern America was 84,206 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — yield recorded in Northern America?
- The highest recorded value was 99,369 kg/ha in 1961.
- What is the lowest sugar cane — yield recorded in Northern America?
- The lowest recorded value was 69,895 kg/ha in 2010.
- How does Northern America rank for sugar cane — yield?
- Northern America ranks 2nd out of 25 groups with data for 2024.
- Is sugar cane — yield rising or falling in Northern America?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.