Sugar cane — Yield in Antigua and Barbuda

Antigua and Barbuda: Sugar cane — Yield was 64,639 kg/ha in 1982. ▲ Rising

Latest (1982)
64,639 kg/ha
Change on year
up 47.7%
World rank
42nd
of 103 countries
All-time high
64,639 kg/ha
in 1982
All-time low
35,350 kg/ha
in 1961
Years of data
14
1961–1982

Sugar cane — Yield in Antigua and Barbuda, 1961–1982

020.0k40.0k60.0k1961197119821961: 35.4k kg/ha1962: 39.9k kg/ha1963: 50.6k kg/ha1964: 57.9k kg/ha1965: 39.7k kg/ha1966: 64.0k kg/ha1967: 40.0k kg/ha1968: 40.0k kg/ha1969: 40.0k kg/ha1970: 37.3k kg/ha1971: 36.8k kg/ha1980: 45.9k kg/ha1981: 43.8k kg/ha1982: 64.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sugar cane — yield in Antigua and Barbuda is 64,639 kg/ha, measured in 1982. That is the highest value across all 14 years on record.

That represents a change of up 47.7% on the previous year and up 75.5% over ten years.

Over the whole period, sugar cane — yield in Antigua and Barbuda peaked at 64,639 kg/ha in 1982 and was at its lowest, 35,350 kg/ha, in 1961.

That places Antigua and Barbuda 42nd out of 103 countries with data for 1982, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sugar cane — Yield in Antigua and Barbuda, year by year

Annual values for Sugar cane — Yield in Antigua and Barbuda, 1961 to 1982.
Year kg/ha Change
1961 35,350 kg/ha —
1962 39,908 kg/ha +12.9%
1963 50,575 kg/ha +26.7%
1964 57,861 kg/ha +14.4%
1965 39,706 kg/ha -31.4%
1966 64,000 kg/ha +61.2%
1967 40,000 kg/ha -37.5%
1968 40,000 kg/ha +0.0%
1969 40,000 kg/ha +0.0%
1970 37,273 kg/ha -6.8%
1971 36,841 kg/ha -1.2%
1980 45,929 kg/ha +24.7%
1981 43,766 kg/ha -4.7%
1982 64,639 kg/ha +47.7%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 64,639 kg/ha is above the median for high income countries, which is 55,556 kg/ha, 1.2× the median. (17 countries reporting)
  • Antigua and Barbuda's 64,639 kg/ha is above the median for Latin America & Caribbean, which is 61,271 kg/ha, 1.1× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,267 kg/ha 35,350 kg/ha 64,000 kg/ha 9
1970s 37,057 kg/ha 36,841 kg/ha 37,273 kg/ha 2
1980s 51,444 kg/ha 43,766 kg/ha 64,639 kg/ha 3

Countries ranked near Antigua and Barbuda

  1. 39 Myanmar 67,160 kg/ha compare
  2. 40 China, Taiwan Province of 66,629 kg/ha compare
  3. 41 Haiti 66,395 kg/ha compare
  4. 43 Gabon 63,986 kg/ha compare
  5. 44 Mauritius 63,172 kg/ha compare
  6. 45 Guadeloupe 62,483 kg/ha compare

See the full ranking of 142 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is sugar cane — yield in Antigua and Barbuda?
Sugar cane — yield in Antigua and Barbuda was 64,639 kg/ha in 1982, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — yield recorded in Antigua and Barbuda?
The highest recorded value was 64,639 kg/ha in 1982.
What is the lowest sugar cane — yield recorded in Antigua and Barbuda?
The lowest recorded value was 35,350 kg/ha in 1961.
How does Antigua and Barbuda rank for sugar cane — yield?
Antigua and Barbuda ranks 42nd out of 103 countries with data for 1982.
Is sugar cane — yield rising or falling in Antigua and Barbuda?
Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Yield. Statizoid updates them automatically from the source API.

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Sugar cane — Yield in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-yield/antigua-and-barbuda/

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About this data

Indicator
Sugar cane — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,155 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.