Sugar cane — Stock Variation in Cambodia
Cambodia: Sugar cane — Stock Variation was 16 1000 t in 2023. ◆ Volatile
Sugar cane — Stock Variation in Cambodia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — stock variation in Cambodia is 16 1000 t, measured in 2023.
That represents a change of down 98.5% over ten years.
Over the whole period, sugar cane — stock variation in Cambodia peaked at 1,065 1000 t in 2014 and was at its lowest, -233 1000 t, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.67 1000 t | -233 1000 t | 1,065 1000 t | 6 |
| 2020s | 43 1000 t | 0 1000 t | 81 1000 t | 4 |
Countries ranked near Cambodia
- 1 Australia 2,058 1000 t compare
- 1 Australia and New Zealand 2,058 1000 t compare
- 4 El Salvador 0 1000 t compare
- 4 Panama 0 1000 t compare
- 4 Denmark 0 1000 t compare
- 4 Malaysia 0 1000 t compare
- 4 Bangladesh 0 1000 t compare
- 4 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 4 Philippines 0 1000 t compare
- 4 Pakistan 0 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is sugar cane — stock variation in Cambodia?
- Sugar cane — stock variation in Cambodia was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — stock variation recorded in Cambodia?
- The highest recorded value was 1,065 1000 t in 2014.
- What is the lowest sugar cane — stock variation recorded in Cambodia?
- The lowest recorded value was -233 1000 t in 2016.
- How does Cambodia rank for sugar cane — stock variation?
- Cambodia ranks 3rd out of 11 countries with data for 2023.
- Is sugar cane — stock variation rising or falling in Cambodia?
- Over the last ten years it is down 98.5%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.