Sugar cane — Residuals in Ethiopia

Ethiopia: Sugar cane — Residuals was -2,467 1000 t in 2023. ▼ Falling

Latest (2023)
-2,467 1000 t
Change on year
down 42.4%
World rank
158th
of 158 countries
All-time high
-657 1000 t
in 2015
All-time low
-2,467 1000 t
in 2023
Years of data
14
2010–2023

Sugar cane — Residuals in Ethiopia, 2010–2023

-2.5k-2.0k-1.5k-1.0k-5002010201620232010: -1.6k 1000 t2011: -1.7k 1000 t2012: -1.4k 1000 t2013: -1.4k 1000 t2014: -1.6k 1000 t2015: -657 1000 t2016: -1.6k 1000 t2017: -2.4k 1000 t2018: -987 1000 t2019: -939 1000 t2020: -1.5k 1000 t2021: -2.3k 1000 t2022: -1.7k 1000 t2023: -2.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded -2,467 1000 t for sugar cane — residuals in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 42.4% on the previous year and down 79.3% over ten years.

Over the whole period, sugar cane — residuals in Ethiopia peaked at -657 1000 t in 2015 and was at its lowest, -2,467 1000 t, in 2023.

Ethiopia ranks 158th of 158 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1,417 1000 t -2,366 1000 t -657 1000 t 10
2020s -1,998 1000 t -2,467 1000 t -1,504 1000 t 4

Countries ranked near Ethiopia

  1. 155 Sierra Leone -40 1000 t compare
  2. 156 Colombia -511 1000 t compare
  3. 157 Pakistan -1,144 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sugar cane — residuals in Ethiopia?
Sugar cane — residuals in Ethiopia was -2,467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — residuals recorded in Ethiopia?
The highest recorded value was -657 1000 t in 2015.
What is the lowest sugar cane — residuals recorded in Ethiopia?
The lowest recorded value was -2,467 1000 t in 2023.
How does Ethiopia rank for sugar cane — residuals?
Ethiopia ranks 158th out of 158 countries with data for 2023.
Is sugar cane — residuals rising or falling in Ethiopia?
Over the last ten years it is down 79.3%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,466 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.