Sugar cane — Residuals in Eswatini
Eswatini: Sugar cane — Residuals was -3 1000 t in 2023. ◆ Volatile
Sugar cane — Residuals in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — residuals in Eswatini is -3 1000 t, measured in 2023.
Compared with earlier readings it is up 62.5% on the previous year.
Over the whole period, sugar cane — residuals in Eswatini peaked at 546 1000 t in 2016 and was at its lowest, -585 1000 t, in 2015.
Eswatini ranks 165th of 170 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Residuals in Eswatini, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | -7 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | -585 1000 t | — |
| 2016 | 546 1000 t | -193.3% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | -8 1000 t | — |
| 2023 | -3 1000 t | -62.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -4.6 1000 t | -585 1000 t | 546 1000 t | 10 |
| 2020s | -2.75 1000 t | -8 1000 t | 0 1000 t | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sugar cane — residuals in Eswatini?
- Sugar cane — residuals in Eswatini was -3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — residuals recorded in Eswatini?
- The highest recorded value was 546 1000 t in 2016.
- What is the lowest sugar cane — residuals recorded in Eswatini?
- The lowest recorded value was -585 1000 t in 2015.
- How does Eswatini rank for sugar cane — residuals?
- Eswatini ranks 165th out of 170 countries with data for 2023.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.