Sugar cane — Protein supply quantity in Saudi Arabia

Saudi Arabia: Sugar cane — Protein supply quantity was 38.51 t in 2023. ◆ Volatile

Latest (2023)
38.51 t
Change on year
up 47.5%
World rank
33rd
of 80 countries
All-time high
38.51 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sugar cane — Protein supply quantity in Saudi Arabia, 2010–2023

0102030402010201620232010: 0 t2011: 0 t2012: 0 t2013: 12.5 t2014: 14.8 t2015: 14.6 t2016: 15.4 t2017: 17.4 t2018: 18.3 t2019: 18.9 t2020: 14.6 t2021: 18.1 t2022: 26.1 t2023: 38.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 38.51 t for sugar cane — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 47.5% on the previous year and up 207.8% over ten years.

Over the whole period, sugar cane — protein supply quantity in Saudi Arabia peaked at 38.51 t in 2023 and was at its lowest, 0 t, in 2010.

Saudi Arabia ranks 33rd of 80 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.19 t 0 t 18.92 t 10
2020s 24.34 t 14.58 t 38.51 t 4

Countries ranked near Saudi Arabia

  1. 31 Haiti 64.97 t compare
  2. 32 Colombia 49.41 t compare
  3. 34 Gabon 9.3 t compare
  4. 35 Suriname 3.69 t compare
  5. 36 Polynesia 3.65 t compare

See the full ranking of 107 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is sugar cane — protein supply quantity in Saudi Arabia?
Sugar cane — protein supply quantity in Saudi Arabia was 38.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — protein supply quantity recorded in Saudi Arabia?
The highest recorded value was 38.51 t in 2023.
What is the lowest sugar cane — protein supply quantity recorded in Saudi Arabia?
The lowest recorded value was 0 t in 2010.
How does Saudi Arabia rank for sugar cane — protein supply quantity?
Saudi Arabia ranks 33rd out of 80 countries with data for 2023.
Is sugar cane — protein supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 207.8%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar cane — Protein supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-protein-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Sugar cane — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.