Sugar cane — Protein supply quantity in Colombia

Colombia: Sugar cane — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
Change on year
down 100.0%
World rank
25th
of 68 countries
All-time high
0.01 g/cap/d
in 2011
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Sugar cane — Protein supply quantity in Colombia, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0.01 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0.01 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0.01 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0.01 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for sugar cane — protein supply quantity in Colombia is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, sugar cane — protein supply quantity in Colombia peaked at 0.01 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2010.

That places Colombia 25th out of 68 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Protein supply quantity in Colombia, year by year

Annual values for Sugar cane — Protein supply quantity (g/capita/day) in Colombia, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0.01 g/cap/d
2012 0.01 g/cap/d +0.0%
2013 0.01 g/cap/d +0.0%
2014 0.01 g/cap/d +0.0%
2015 0 g/cap/d -100.0%
2016 0 g/cap/d
2017 0.01 g/cap/d
2018 0 g/cap/d -100.0%
2019 0 g/cap/d
2020 0 g/cap/d
2021 0 g/cap/d
2022 0.01 g/cap/d
2023 0 g/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.005 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Colombia

  1. 25 Bhutan 0 g/cap/d
  2. 25 Bahrain 0 g/cap/d
  3. 25 Cuba 0 g/cap/d
  4. 25 Libya 0 g/cap/d
  5. 25 China, Macao SAR 0 g/cap/d compare
  6. 25 Vanuatu 0 g/cap/d
  7. 25 Jordan 0 g/cap/d
  8. 25 Lesotho 0 g/cap/d
  9. 25 Seychelles 0 g/cap/d
  10. 25 Iceland 0 g/cap/d
  11. 25 Iraq 0 g/cap/d
  12. 25 Kuwait 0 g/cap/d
  13. 25 Azerbaijan 0 g/cap/d
  14. 25 Georgia 0 g/cap/d
  15. 25 China, Hong Kong SAR 0 g/cap/d
  16. 25 Samoa 0 g/cap/d
  17. 25 Malta 0 g/cap/d
  18. 25 Belarus 0 g/cap/d
  19. 25 Serbia 0 g/cap/d
  20. 25 Saudi Arabia 0 g/cap/d
  21. 25 Congo 0 g/cap/d
  22. 25 United Arab Emirates 0 g/cap/d
  23. 25 Cyprus 0 g/cap/d
  24. 25 Lebanon 0 g/cap/d
  25. 25 Papua New Guinea 0 g/cap/d
  26. 25 Yemen 0 g/cap/d
  27. 25 Denmark 0 g/cap/d
  28. 25 Malaysia 0 g/cap/d
  29. 25 Myanmar 0 g/cap/d
  30. 25 Sweden 0 g/cap/d
  31. 25 New Zealand 0 g/cap/d
  32. 25 Namibia 0 g/cap/d
  33. 25 Cambodia 0 g/cap/d compare
  34. 25 Bangladesh 0 g/cap/d compare
  35. 25 Kazakhstan 0 g/cap/d
  36. 25 Peru 0 g/cap/d
  37. 25 Republic of Korea 0 g/cap/d
  38. 25 Mexico 0 g/cap/d
  39. 25 Botswana 0 g/cap/d
  40. 25 Indonesia 0 g/cap/d compare
  41. 25 Russian Federation 0 g/cap/d
  42. 25 Australia and New Zealand 0 g/cap/d
  43. 25 China 0 g/cap/d

See the full ranking of 107 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is sugar cane — protein supply quantity in Colombia?
Sugar cane — protein supply quantity in Colombia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — protein supply quantity recorded in Colombia?
The highest recorded value was 0.01 g/cap/d in 2011.
What is the lowest sugar cane — protein supply quantity recorded in Colombia?
The lowest recorded value was 0 g/cap/d in 2010.
How does Colombia rank for sugar cane — protein supply quantity?
Colombia ranks 25th out of 68 countries with data for 2023.
Is sugar cane — protein supply quantity rising or falling in Colombia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Sugar cane — Protein supply quantity in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-protein-supply-quantity-g-capita-day/colombia/

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About this data

Indicator
Sugar cane — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.