Sugar cane — Production in Mauritius

Mauritius: Sugar cane — Production was 2,453 1000 t in 2023. ▼ Falling

Latest (2023)
2,453 1000 t
Change on year
up 8.7%
World rank
41st
of 98 countries
All-time high
4,366 1000 t
in 2010
All-time low
2,257 1000 t
in 2022
Years of data
14
2010–2023

Sugar cane — Production in Mauritius, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 4.4k 1000 t2011: 4.2k 1000 t2012: 3.9k 1000 t2013: 3.8k 1000 t2014: 4.0k 1000 t2015: 4.0k 1000 t2016: 3.8k 1000 t2017: 3.7k 1000 t2018: 3.2k 1000 t2019: 3.4k 1000 t2020: 2.6k 1000 t2021: 2.7k 1000 t2022: 2.3k 1000 t2023: 2.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritius recorded 2,453 1000 t for sugar cane — production in 2023.

That represents a change of up 8.7% on the previous year and down 35.7% over ten years.

Over the whole period, sugar cane — production in Mauritius peaked at 4,366 1000 t in 2010 and was at its lowest, 2,257 1000 t, in 2022.

Mauritius ranks 41st of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,848 1000 t 3,155 1000 t 4,366 1000 t 10
2020s 2,500 1000 t 2,257 1000 t 2,670 1000 t 4

Countries ranked near Mauritius

  1. 38 Nepal 3,130 1000 t compare
  2. 39 Bangladesh 2,983 1000 t compare
  3. 40 Malawi 2,649 1000 t compare
  4. 42 Democratic Republic of the Congo 2,434 1000 t compare
  5. 43 Côte d'Ivoire 2,131 1000 t compare
  6. 44 Melanesia 1,867 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is sugar cane — production in Mauritius?
Sugar cane — production in Mauritius was 2,453 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Mauritius?
The highest recorded value was 4,366 1000 t in 2010.
What is the lowest sugar cane — production recorded in Mauritius?
The lowest recorded value was 2,257 1000 t in 2022.
How does Mauritius rank for sugar cane — production?
Mauritius ranks 41st out of 98 countries with data for 2023.
Is sugar cane — production rising or falling in Mauritius?
Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.