Sugar cane — Production in Spain

Spain: Sugar cane — Production was 1,100 t in 2017. ◆ Volatile

Latest (2017)
1,100 t
Change on year
up 129.2%
World rank
92nd
of 103 countries
All-time high
458,000 t
in 1969
All-time low
0 t
in 2008
Years of data
57
1961–2017

Sugar cane — Production in Spain, 1961–2017

0100.0k200.0k300.0k400.0k500.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 1,100 t for sugar cane — production in 2017.

Compared with earlier readings it is up 129.2% on the previous year and up 110.7% over ten years.

Over the whole period, sugar cane — production in Spain peaked at 458,000 t in 1969 and was at its lowest, 0 t, in 2008.

Spain ranks 92nd of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Production in Spain, year by year

Annual values for Sugar cane — Production in Spain, 1961 to 2017.
Year t Change
1961 318,000 t —
1962 337,000 t +6.0%
1963 345,000 t +2.4%
1964 342,000 t -0.9%
1965 435,000 t +27.2%
1966 431,000 t -0.9%
1967 424,000 t -1.6%
1968 406,870 t -4.0%
1969 458,000 t +12.6%
1970 410,000 t -10.5%
1971 443,000 t +8.0%
1972 342,500 t -22.7%
1973 332,300 t -3.0%
1974 321,000 t -3.4%
1975 273,000 t -15.0%
1976 280,000 t +2.6%
1977 305,000 t +8.9%
1978 287,000 t -5.9%
1979 317,000 t +10.5%
1980 350,000 t +10.4%
1981 237,000 t -32.3%
1982 274,000 t +15.6%
1983 239,000 t -12.8%
1984 241,000 t +0.8%
1985 263,000 t +9.1%
1986 224,000 t -14.8%
1987 211,469 t -5.6%
1988 192,927 t -8.8%
1989 176,961 t -8.3%
1990 171,100 t -3.3%
1991 165,087 t -3.5%
1992 167,418 t +1.4%
1993 150,870 t -9.9%
1994 138,507 t -8.2%
1995 100,863 t -27.2%
1996 51,125 t -49.3%
1997 74,650 t +46.0%
1998 110,505 t +48.0%
1999 124,000 t +12.2%
2000 106,178 t -14.4%
2001 85,845 t -19.1%
2002 78,604 t -8.4%
2003 83,349 t +6.0%
2004 66,810 t -19.8%
2005 43,405 t -35.0%
2006 16,425 t -62.2%
2007 522 t -96.8%
2008 0 t -100.0%
2009 147.29 t —
2010 220 t +49.4%
2011 100 t -54.5%
2012 285 t +185.0%
2013 390 t +36.8%
2014 258.33 t -33.8%
2015 311.11 t +20.4%
2016 480 t +54.3%
2017 1,100 t +129.2%

Spain compared with similar countries

  • Spain's 1,100 t is below the median for high income countries, which is 63,848 t, 2% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Sugar cane — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +185.0% 100 t 285 t
2017 +129.2% 480 t 1,100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 388,541 t 318,000 t 458,000 t 9
1970s 331,080 t 273,000 t 443,000 t 10
1980s 240,936 t 176,961 t 350,000 t 10
1990s 125,412 t 51,125 t 171,100 t 10
2000s 48,129 t 0 t 106,178 t 10
2010s 393.06 t 100 t 1,100 t 8

Countries ranked near Spain

  1. 89 Dominica 4,908 t compare
  2. 90 French Polynesia 3,572 t compare
  3. 91 Oman 1,746 t compare
  4. 93 Bhutan 280.62 t compare
  5. 94 Brunei Darussalam 56 t
  6. 95 Djibouti 55.8 t compare

See the full ranking of 142 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sugar cane — production in Spain?
Sugar cane — production in Spain was 1,100 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Spain?
The highest recorded value was 458,000 t in 1969.
What is the lowest sugar cane — production recorded in Spain?
The lowest recorded value was 0 t in 2008.
How does Spain rank for sugar cane — production?
Spain ranks 92nd out of 103 countries with data for 2017.
Is sugar cane — production rising or falling in Spain?
Over the last ten years it is up 110.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-2/spain/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.