Sugar cane — Production in Eastern Asia

Eastern Asia: Sugar cane — Production was 103.73 million t in 2024. ◆ Volatile

Latest (2024)
103.73 million t
Change on year
down 2.4%
Rank
9th
of 29 groups
All-time high
129.93 million t
in 2013
All-time low
11.81 million t
in 1962
Years of data
64
1961–2024

Sugar cane — Production in Eastern Asia, 1961–2024

025.0M50.0M75.0M100.0M125.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Asia recorded 103.73 million t for sugar cane — production in 2024.

Compared with earlier readings it is down 2.4% on the previous year and down 18.5% over ten years.

Over the whole period, sugar cane — production in Eastern Asia peaked at 129.93 million t in 2013 and was at its lowest, 11.81 million t, in 1962.

Eastern Asia ranks 9th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.73 million t 11.81 million t 25.81 million t 9
1970s 27.65 million t 22.37 million t 33.50 million t 10
1980s 50.45 million t 34.07 million t 61.35 million t 10
1990s 75.84 million t 65.43 million t 88.87 million t 10
2000s 97.88 million t 72.69 million t 126.52 million t 10
2010s 115.27 million t 105.36 million t 129.93 million t 10
2020s 106.75 million t 103.73 million t 109.99 million t 5

Countries ranked near Eastern Asia

  1. 6 Thailand 82.44 million t compare
  2. 7 Mexico 53.05 million t compare
  3. 8 Indonesia 32.00 million t compare
  4. 9 Colombia 31.86 million t compare
  5. 10 Australia 29.86 million t compare
  6. 10 Australia and New Zealand 29.86 million t compare
  7. 12 Guatemala 22.91 million t compare

See the full ranking of 142 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sugar cane — production in Eastern Asia?
Sugar cane — production in Eastern Asia was 103.73 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Eastern Asia?
The highest recorded value was 129.93 million t in 2013.
What is the lowest sugar cane — production recorded in Eastern Asia?
The lowest recorded value was 11.81 million t in 1962.
How does Eastern Asia rank for sugar cane — production?
Eastern Asia ranks 9th out of 29 groups with data for 2024.
Is sugar cane — production rising or falling in Eastern Asia?
Over the last ten years it is down 18.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-2/eastern-asia/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.