Sugar cane — Losses in Melanesia
Melanesia: Sugar cane — Losses was 95 1000 t in 2023. ▼ Falling
Sugar cane — Losses in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Melanesia recorded 95 1000 t for sugar cane — losses in 2023.
The figure is down 4.0% on the previous year and down 8.7% over ten years.
Over the whole period, sugar cane — losses in Melanesia peaked at 131 1000 t in 2011 and was at its lowest, 84 1000 t, in 2018.
Melanesia ranks 39th of 105 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Losses in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 112 1000 t | — |
| 2011 | 131 1000 t | +17.0% |
| 2012 | 100 1000 t | -23.7% |
| 2013 | 104 1000 t | +4.0% |
| 2014 | 112 1000 t | +7.7% |
| 2015 | 104 1000 t | -7.1% |
| 2016 | 97 1000 t | -6.7% |
| 2017 | 90 1000 t | -7.2% |
| 2018 | 84 1000 t | -6.7% |
| 2019 | 109 1000 t | +29.8% |
| 2020 | 105 1000 t | -3.7% |
| 2021 | 88 1000 t | -16.2% |
| 2022 | 99 1000 t | +12.5% |
| 2023 | 95 1000 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.3 1000 t | 84 1000 t | 131 1000 t | 10 |
| 2020s | 96.75 1000 t | 88 1000 t | 105 1000 t | 4 |
Countries ranked near Melanesia
- 36 Malawi 136 1000 t compare
- 37 Mauritius 132 1000 t compare
- 38 Democratic Republic of the Congo 116 1000 t compare
- 39 Mozambique 95 1000 t compare
- 41 Lao People's Democratic Republic 86 1000 t compare
- 41 Laos 86 1000 t compare
More agriculture & rural data for Melanesia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -5.09 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -12.17 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — losses in Melanesia?
- Sugar cane — losses in Melanesia was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — losses recorded in Melanesia?
- The highest recorded value was 131 1000 t in 2011.
- What is the lowest sugar cane — losses recorded in Melanesia?
- The lowest recorded value was 84 1000 t in 2018.
- How does Melanesia rank for sugar cane — losses?
- Melanesia ranks 39th out of 105 countries with data for 2023.
- Is sugar cane — losses rising or falling in Melanesia?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.