Sugar cane — Losses in Melanesia

Melanesia: Sugar cane — Losses was 95 1000 t in 2023. ▼ Falling

Latest (2023)
95 1000 t
Change on year
down 4.0%
World rank
37th
of 99 countries
All-time high
131 1000 t
in 2011
All-time low
84 1000 t
in 2018
Years of data
14
2010–2023

Sugar cane — Losses in Melanesia, 2010–2023

0501001502010201620232010: 112 1000 t2011: 131 1000 t2012: 100 1000 t2013: 104 1000 t2014: 112 1000 t2015: 104 1000 t2016: 97 1000 t2017: 90 1000 t2018: 84 1000 t2019: 109 1000 t2020: 105 1000 t2021: 88 1000 t2022: 99 1000 t2023: 95 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Melanesia recorded 95 1000 t for sugar cane — losses in 2023.

The figure is down 4.0% on the previous year and down 8.7% over ten years.

Over the whole period, sugar cane — losses in Melanesia peaked at 131 1000 t in 2011 and was at its lowest, 84 1000 t, in 2018.

Melanesia ranks 37th of 99 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.3 1000 t 84 1000 t 131 1000 t 10
2020s 96.75 1000 t 88 1000 t 105 1000 t 4

Countries ranked near Melanesia

  1. 34 Malawi 136 1000 t compare
  2. 35 Mauritius 132 1000 t compare
  3. 36 Democratic Republic of the Congo 116 1000 t compare
  4. 37 Mozambique 95 1000 t compare
  5. 39 Lao People's Democratic Republic 86 1000 t compare
  6. 40 Fiji 84 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is sugar cane — losses in Melanesia?
Sugar cane — losses in Melanesia was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — losses recorded in Melanesia?
The highest recorded value was 131 1000 t in 2011.
What is the lowest sugar cane — losses recorded in Melanesia?
The lowest recorded value was 84 1000 t in 2018.
How does Melanesia rank for sugar cane — losses?
Melanesia ranks 37th out of 99 countries with data for 2023.
Is sugar cane — losses rising or falling in Melanesia?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,681 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.