Sugar cane — Losses in Ethiopia

Ethiopia: Sugar cane — Losses was 51 1000 t in 2023. ▲ Rising

Latest (2023)
51 1000 t
Change on year
down 12.1%
World rank
48th
of 99 countries
All-time high
84 1000 t
in 2014
All-time low
28 1000 t
in 2012
Years of data
14
2010–2023

Sugar cane — Losses in Ethiopia, 2010–2023

204060802010201620232010: 48 1000 t2011: 45 1000 t2012: 28 1000 t2013: 75 1000 t2014: 84 1000 t2015: 74 1000 t2016: 76 1000 t2017: 61 1000 t2018: 70 1000 t2019: 81 1000 t2020: 72 1000 t2021: 44 1000 t2022: 58 1000 t2023: 51 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — losses in Ethiopia is 51 1000 t, measured in 2023.

Compared with earlier readings it is down 12.1% on the previous year and down 32.0% over ten years.

Over the whole period, sugar cane — losses in Ethiopia peaked at 84 1000 t in 2014 and was at its lowest, 28 1000 t, in 2012.

That places Ethiopia 48th out of 99 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.2 1000 t 28 1000 t 84 1000 t 10
2020s 56.25 1000 t 44 1000 t 72 1000 t 4

Countries ranked near Ethiopia

  1. 45 Uganda 62 1000 t compare
  2. 46 Senegal 58 1000 t compare
  3. 47 Angola 53 1000 t compare
  4. 48 Guyana 51 1000 t compare
  5. 48 United Republic of Tanzania 51 1000 t compare
  6. 51 Cambodia 45 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sugar cane — losses in Ethiopia?
Sugar cane — losses in Ethiopia was 51 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — losses recorded in Ethiopia?
The highest recorded value was 84 1000 t in 2014.
What is the lowest sugar cane — losses recorded in Ethiopia?
The lowest recorded value was 28 1000 t in 2012.
How does Ethiopia rank for sugar cane — losses?
Ethiopia ranks 48th out of 99 countries with data for 2023.
Is sugar cane — losses rising or falling in Ethiopia?
Over the last ten years it is down 32.0%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,681 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.