Sugar cane — Losses in Egypt
Egypt: Sugar cane — Losses was 904 1000 t in 2023. ◆ Volatile
Sugar cane — Losses in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt recorded 904 1000 t for sugar cane — losses in 2023.
That represents a change of down 5.6% on the previous year and up 559.9% over ten years.
Over the whole period, sugar cane — losses in Egypt peaked at 958 1000 t in 2022 and was at its lowest, 134 1000 t, in 2017.
Egypt ranks 15th of 105 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Losses in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 136 1000 t | — |
| 2011 | 137 1000 t | +0.7% |
| 2012 | 135 1000 t | -1.5% |
| 2013 | 137 1000 t | +1.5% |
| 2014 | 139 1000 t | +1.5% |
| 2015 | 138 1000 t | -0.7% |
| 2016 | 135 1000 t | -2.2% |
| 2017 | 134 1000 t | -0.7% |
| 2018 | 137 1000 t | +2.2% |
| 2019 | 949 1000 t | +592.7% |
| 2020 | 920 1000 t | -3.1% |
| 2021 | 951 1000 t | +3.4% |
| 2022 | 958 1000 t | +0.7% |
| 2023 | 904 1000 t | -5.6% |
Egypt compared with similar countries
- Egypt's 904 1000 t is above the median for lower middle income countries, which is 73 1000 t, 12.4× the median. (28 countries reporting)
Biggest year-on-year movements
Years where Sugar cane — Losses in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +592.7% | 137 1000 t | 949 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217.7 1000 t | 134 1000 t | 949 1000 t | 10 |
| 2020s | 933.25 1000 t | 904 1000 t | 958 1000 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sugar cane — losses in Egypt?
- Sugar cane — losses in Egypt was 904 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — losses recorded in Egypt?
- The highest recorded value was 958 1000 t in 2022.
- What is the lowest sugar cane — losses recorded in Egypt?
- The lowest recorded value was 134 1000 t in 2017.
- How does Egypt rank for sugar cane — losses?
- Egypt ranks 15th out of 105 countries with data for 2023.
- Is sugar cane — losses rising or falling in Egypt?
- Over the last ten years it is up 559.9%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.