Sugar cane — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar cane — Gross per capita Production Index Number was 85.66 in 2024. ▼ Falling
Sugar cane — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 85.66 for sugar cane — gross per capita production index number in 2024.
That represents a change of up 4.1% on the previous year and down 15.8% over ten years.
Over the whole period, sugar cane — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 131.29 in 1981 and was at its lowest, 82.32, in 2023.
Low Income Food Deficit Countries (LIFDCs) ranks 16th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Sugar cane — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.24 | — |
| 1962 | 86.87 | +4.4% |
| 1963 | 89.84 | +3.4% |
| 1964 | 92.11 | +2.5% |
| 1965 | 91.95 | -0.2% |
| 1966 | 97.06 | +5.6% |
| 1967 | 103.95 | +7.1% |
| 1968 | 107.07 | +3.0% |
| 1969 | 114.37 | +6.8% |
| 1970 | 116.84 | +2.2% |
| 1971 | 116 | -0.7% |
| 1972 | 110.66 | -4.6% |
| 1973 | 111.46 | +0.7% |
| 1974 | 114.17 | +2.4% |
| 1975 | 112.58 | -1.4% |
| 1976 | 110.49 | -1.9% |
| 1977 | 119.3 | +8.0% |
| 1978 | 115.38 | -3.3% |
| 1979 | 120.24 | +4.2% |
| 1980 | 121.36 | +0.9% |
| 1981 | 131.29 | +8.2% |
| 1982 | 127.07 | -3.2% |
| 1983 | 126.37 | -0.6% |
| 1984 | 128.64 | +1.8% |
| 1985 | 120.49 | -6.3% |
| 1986 | 120.44 | -0.0% |
| 1987 | 115.47 | -4.1% |
| 1988 | 107.65 | -6.8% |
| 1989 | 110.45 | +2.6% |
| 1990 | 109.25 | -1.1% |
| 1991 | 102.63 | -6.1% |
| 1992 | 91.7 | -10.6% |
| 1993 | 85.11 | -7.2% |
| 1994 | 90.93 | +6.8% |
| 1995 | 95.51 | +5.0% |
| 1996 | 104.12 | +9.0% |
| 1997 | 105.86 | +1.7% |
| 1998 | 103.73 | -2.0% |
| 1999 | 102.88 | -0.8% |
| 2000 | 97.23 | -5.5% |
| 2001 | 97.53 | +0.3% |
| 2002 | 100.47 | +3.0% |
| 2003 | 105.13 | +4.6% |
| 2004 | 105.03 | -0.1% |
| 2005 | 104.43 | -0.6% |
| 2006 | 104.08 | -0.3% |
| 2007 | 99.22 | -4.7% |
| 2008 | 88.8 | -10.5% |
| 2009 | 92.27 | +3.9% |
| 2010 | 97.22 | +5.4% |
| 2011 | 96.87 | -0.4% |
| 2012 | 100.5 | +3.7% |
| 2013 | 104.97 | +4.4% |
| 2014 | 101.79 | -3.0% |
| 2015 | 99.66 | -2.1% |
| 2016 | 98.56 | -1.1% |
| 2017 | 96.56 | -2.0% |
| 2018 | 96.85 | +0.3% |
| 2019 | 95.07 | -1.8% |
| 2020 | 93.5 | -1.7% |
| 2021 | 91.68 | -1.9% |
| 2022 | 92.03 | +0.4% |
| 2023 | 82.32 | -10.6% |
| 2024 | 85.66 | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96.27 | 83.24 | 114.37 | 9 |
| 1970s | 114.71 | 110.49 | 120.24 | 10 |
| 1980s | 120.92 | 107.65 | 131.29 | 10 |
| 1990s | 99.17 | 85.11 | 109.25 | 10 |
| 2000s | 99.42 | 88.8 | 105.13 | 10 |
| 2010s | 98.8 | 95.07 | 104.97 | 10 |
| 2020s | 89.04 | 82.32 | 93.5 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 13 Pakistan 107.28 compare
- 14 Côte d'Ivoire 88.14 compare
- 14 Myanmar 106.39 compare
- 15 El Salvador 104.04 compare
- 16 Portugal 102.18 compare
- 17 French Polynesia 101.79 compare
- 18 Bahamas 101.71 compare
- 19 Dominican Republic 99.93 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
- Sugar cane — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 85.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 131.29 in 1981.
- What is the lowest sugar cane — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 82.32 in 2023.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar cane — gross per capita production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 25 groups with data for 2024.
- Is sugar cane — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.