Sugar cane — Feed in Southern Asia

Southern Asia: Sugar cane — Feed was 63,157 1000 t in 2023. ◆ Volatile

Latest (2023)
63,157 1000 t
Change on year
up 154.7%
Rank
3rd
of 31 groups
All-time high
63,157 1000 t
in 2023
All-time low
4,858 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Feed in Southern Asia, 2010–2023

020.0k40.0k60.0k2010201620232010: 4.9k 1000 t2011: 6.0k 1000 t2012: 7.3k 1000 t2013: 5.6k 1000 t2014: 16.0k 1000 t2015: 24.4k 1000 t2016: 19.7k 1000 t2017: 13.9k 1000 t2018: 8.8k 1000 t2019: 27.0k 1000 t2020: 22.5k 1000 t2021: 32.9k 1000 t2022: 24.8k 1000 t2023: 63.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — feed in Southern Asia is 63,157 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 154.7% on the previous year and up 1,026.8% over ten years.

Over the whole period, sugar cane — feed in Southern Asia peaked at 63,157 1000 t in 2023 and was at its lowest, 4,858 1000 t, in 2010.

That places Southern Asia 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,368 1000 t 4,858 1000 t 27,025 1000 t 10
2020s 35,844 1000 t 22,549 1000 t 63,157 1000 t 4

Countries ranked near Southern Asia

  1. 1 India 57,366 1000 t compare
  2. 2 China, mainland 18,314 1000 t compare
  3. 2 China 18,314 1000 t compare
  4. 4 Brazil 7,050 1000 t compare
  5. 5 Pakistan 4,903 1000 t compare
  6. 6 Cuba 2,930 1000 t compare

See the full ranking of 150 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is sugar cane — feed in Southern Asia?
Sugar cane — feed in Southern Asia was 63,157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — feed recorded in Southern Asia?
The highest recorded value was 63,157 1000 t in 2023.
What is the lowest sugar cane — feed recorded in Southern Asia?
The lowest recorded value was 4,858 1000 t in 2010.
How does Southern Asia rank for sugar cane — feed?
Southern Asia ranks 3rd out of 31 groups with data for 2023.
Is sugar cane — feed rising or falling in Southern Asia?
Over the last ten years it is up 1,026.8%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Feed in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-feed/southern-asia/

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About this data

Indicator
Sugar cane — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
150 places, 1,786 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.