Sugar cane — Feed in Paraguay
Paraguay: Sugar cane — Feed was 2,453 1000 t in 2023. ▲ Rising
Sugar cane — Feed in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded 2,453 1000 t for sugar cane — feed in 2023.
Compared with earlier readings it is up 40.1% on the previous year and up 34.5% over ten years.
Over the whole period, sugar cane — feed in Paraguay peaked at 2,578 1000 t in 2020 and was at its lowest, 1,352 1000 t, in 2012.
Paraguay ranks 8th of 128 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Feed in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,668 1000 t | — |
| 2011 | 1,729 1000 t | +3.7% |
| 2012 | 1,352 1000 t | -21.8% |
| 2013 | 1,824 1000 t | +34.9% |
| 2014 | 2,037 1000 t | +11.7% |
| 2015 | 2,145 1000 t | +5.3% |
| 2016 | 2,327 1000 t | +8.5% |
| 2017 | 2,146 1000 t | -7.8% |
| 2018 | 2,137 1000 t | -0.4% |
| 2019 | 2,019 1000 t | -5.5% |
| 2020 | 2,578 1000 t | +27.7% |
| 2021 | 2,505 1000 t | -2.8% |
| 2022 | 1,751 1000 t | -30.1% |
| 2023 | 2,453 1000 t | +40.1% |
Paraguay compared with similar countries
- Paraguay's 2,453 1000 t is above the median for upper middle income countries, which is 35 1000 t, 70.1× the median. (34 countries reporting)
- Paraguay's 2,453 1000 t is above the median for Latin America & Caribbean, which is 71.5 1000 t, 34.3× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,938 1000 t | 1,352 1000 t | 2,327 1000 t | 10 |
| 2020s | 2,322 1000 t | 1,751 1000 t | 2,578 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sugar cane — feed in Paraguay?
- Sugar cane — feed in Paraguay was 2,453 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — feed recorded in Paraguay?
- The highest recorded value was 2,578 1000 t in 2020.
- What is the lowest sugar cane — feed recorded in Paraguay?
- The lowest recorded value was 1,352 1000 t in 2012.
- How does Paraguay rank for sugar cane — feed?
- Paraguay ranks 8th out of 128 countries with data for 2023.
- Is sugar cane — feed rising or falling in Paraguay?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.