Sugar cane — Feed in Middle Africa
Middle Africa: Sugar cane — Feed was 203 1000 t in 2023. ▲ Rising
Sugar cane — Feed in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — feed in Middle Africa is 203 1000 t, measured in 2023.
Compared with earlier readings it is up 22.3% on the previous year and down 7.7% over ten years.
Over the whole period, sugar cane — feed in Middle Africa peaked at 220 1000 t in 2013 and was at its lowest, 150 1000 t, in 2015.
That places Middle Africa 21st out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Feed in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 159 1000 t | — |
| 2011 | 168 1000 t | +5.7% |
| 2012 | 157 1000 t | -6.5% |
| 2013 | 220 1000 t | +40.1% |
| 2014 | 163 1000 t | -25.9% |
| 2015 | 150 1000 t | -8.0% |
| 2016 | 179 1000 t | +19.3% |
| 2017 | 196 1000 t | +9.5% |
| 2018 | 193 1000 t | -1.5% |
| 2019 | 190 1000 t | -1.6% |
| 2020 | 171 1000 t | -10.0% |
| 2021 | 187 1000 t | +9.4% |
| 2022 | 166 1000 t | -11.2% |
| 2023 | 203 1000 t | +22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.5 1000 t | 150 1000 t | 220 1000 t | 10 |
| 2020s | 181.75 1000 t | 166 1000 t | 203 1000 t | 4 |
Countries ranked near Middle Africa
- 18 Fiji 481 1000 t compare
- 19 Malawi 434 1000 t compare
- 20 Haiti 412 1000 t compare
- 21 Philippines 399 1000 t compare
- 22 El Salvador 323 1000 t compare
- 23 Nepal 227 1000 t compare
- 24 Costa Rica 219 1000 t compare
More agriculture & rural data for Middle Africa
- Raw hides and skins of cattle — Production, annual growth rate 3.64 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.66 % change on previous year (2024)
- Potatoes — Production, annual growth rate 3.04 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 4.61 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.05 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — feed in Middle Africa?
- Sugar cane — feed in Middle Africa was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — feed recorded in Middle Africa?
- The highest recorded value was 220 1000 t in 2013.
- What is the lowest sugar cane — feed recorded in Middle Africa?
- The lowest recorded value was 150 1000 t in 2015.
- How does Middle Africa rank for sugar cane — feed?
- Middle Africa ranks 21st out of 30 groups with data for 2023.
- Is sugar cane — feed rising or falling in Middle Africa?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.