Sugar cane — Feed in Guyana

Guyana: Sugar cane — Feed was 78 1000 t in 2023. ▼ Falling

Latest (2023)
78 1000 t
Change on year
down 12.4%
World rank
32nd
of 119 countries
All-time high
266 1000 t
in 2011
All-time low
78 1000 t
in 2023
Years of data
14
2010–2023

Sugar cane — Feed in Guyana, 2010–2023

1001502002502010201620232010: 203 1000 t2011: 266 1000 t2012: 196 1000 t2013: 205 1000 t2014: 236 1000 t2015: 220 1000 t2016: 197 1000 t2017: 155 1000 t2018: 95 1000 t2019: 88 1000 t2020: 100 1000 t2021: 105 1000 t2022: 89 1000 t2023: 78 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — feed in Guyana is 78 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.4% on the previous year and down 62.0% over ten years.

Over the whole period, sugar cane — feed in Guyana peaked at 266 1000 t in 2011 and was at its lowest, 78 1000 t, in 2023.

That places Guyana 32nd out of 119 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.1 1000 t 88 1000 t 266 1000 t 10
2020s 93 1000 t 78 1000 t 105 1000 t 4

Countries ranked near Guyana

  1. 29 Morocco 100 1000 t compare
  2. 30 Madagascar 96 1000 t compare
  3. 31 Mauritius 89 1000 t compare
  4. 32 Belize 78 1000 t compare
  5. 34 Viet Nam 71 1000 t compare
  6. 35 Honduras 65 1000 t compare

See the full ranking of 150 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is sugar cane — feed in Guyana?
Sugar cane — feed in Guyana was 78 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — feed recorded in Guyana?
The highest recorded value was 266 1000 t in 2011.
What is the lowest sugar cane — feed recorded in Guyana?
The lowest recorded value was 78 1000 t in 2023.
How does Guyana rank for sugar cane — feed?
Guyana ranks 32nd out of 119 countries with data for 2023.
Is sugar cane — feed rising or falling in Guyana?
Over the last ten years it is down 62.0%. The long-run trend across the full record is falling.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
150 places, 1,786 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.