Sugar cane — Feed in Cote d'Ivoire
Cote d'Ivoire: Sugar cane — Feed was 0 1000 t in 2023. ◆ Volatile
Sugar cane — Feed in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cote d'Ivoire recorded 0 1000 t for sugar cane — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sugar cane — feed in Cote d'Ivoire peaked at 96 1000 t in 2014 and was at its lowest, 0 1000 t, in 2019.
That places Cote d'Ivoire 66th out of 128 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Feed in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19 1000 t | — |
| 2011 | 21 1000 t | +10.5% |
| 2012 | 19 1000 t | -9.5% |
| 2013 | 12 1000 t | -36.8% |
| 2014 | 96 1000 t | +700.0% |
| 2015 | 55 1000 t | -42.7% |
| 2016 | 6 1000 t | -89.1% |
| 2017 | 6 1000 t | +0.0% |
| 2018 | 7 1000 t | +16.7% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 0 1000 t is below the median for lower middle income countries, which is 46.5 1000 t. (26 countries reporting)
- Cote d'Ivoire's 0 1000 t is below the median for Sub-Saharan Africa, which is 7 1000 t. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.1 1000 t | 0 1000 t | 96 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 66 Bhutan 0 1000 t
- 66 Bahrain 0 1000 t
- 66 Guinea-Bissau 0 1000 t
- 66 Liberia 0 1000 t compare
- 66 French Polynesia 0 1000 t
- 66 Lesotho 0 1000 t
- 66 North Macedonia 0 1000 t
- 66 Iceland 0 1000 t
- 66 Bahamas 0 1000 t
- 66 Samoa 0 1000 t
- 66 Georgia 0 1000 t
- 66 Ireland 0 1000 t compare
- 66 Finland 0 1000 t
- 66 Sierra Leone 0 1000 t compare
- 66 Luxembourg 0 1000 t
- 66 Bulgaria 0 1000 t
- 66 Republic of Moldova 0 1000 t
- 66 Malta 0 1000 t
- 66 Eswatini 0 1000 t compare
- 66 Czechia 0 1000 t
- 66 Türkiye 0 1000 t compare
- 66 Belarus 0 1000 t
- 66 Slovakia 0 1000 t
- 66 Greece 0 1000 t
- 66 Uruguay 0 1000 t compare
- 66 Poland 0 1000 t
- 66 Norway 0 1000 t
- 66 Dominican Republic 0 1000 t compare
- 66 Slovenia 0 1000 t
- 66 Yemen 0 1000 t
- 66 Myanmar 0 1000 t
- 66 Oman 0 1000 t
- 66 Romania 0 1000 t
- 66 Malaysia 0 1000 t compare
- 66 Hungary 0 1000 t
- 66 Netherlands (Kingdom of the) 0 1000 t
- 66 Cambodia 0 1000 t compare
- 66 France 0 1000 t
- 66 Canada 0 1000 t
- 66 Venezuela (Bolivarian Republic of) 0 1000 t
- 66 Polynesia 0 1000 t
- 66 New Zealand 0 1000 t
- 66 Namibia 0 1000 t
- 66 Niger 0 1000 t
- 66 Portugal 0 1000 t
- 66 Peru 0 1000 t
- 66 Mozambique 0 1000 t
- 66 Australia 0 1000 t
- 66 Kazakhstan 0 1000 t
- 66 Republic of Korea 0 1000 t
- 66 Sri Lanka 0 1000 t compare
- 66 Rwanda 0 1000 t compare
- 66 Côte d'Ivoire 0 1000 t compare
- 66 Colombia 0 1000 t compare
- 66 Ukraine 0 1000 t
- 66 Uganda 0 1000 t
- 66 Egypt 0 1000 t compare
- 66 Russian Federation 0 1000 t compare
- 66 Australia and New Zealand 0 1000 t
- 66 Moldova 0 1000 t
- 66 Turkey 0 1000 t compare
- 66 Russia 0 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar cane — feed in Cote d'Ivoire?
- Sugar cane — feed in Cote d'Ivoire was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — feed recorded in Cote d'Ivoire?
- The highest recorded value was 96 1000 t in 2014.
- What is the lowest sugar cane — feed recorded in Cote d'Ivoire?
- The lowest recorded value was 0 1000 t in 2019.
- How does Cote d'Ivoire rank for sugar cane — feed?
- Cote d'Ivoire ranks 66th out of 128 countries with data for 2023.
- Is sugar cane — feed rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.