Sugar cane — Feed in Africa
Africa: Sugar cane — Feed was 2,170 1000 t in 2023. ▼ Falling
Sugar cane — Feed in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 2,170 1000 t for sugar cane — feed in 2023.
The figure is down 13.9% on the previous year and down 21.1% over ten years.
Over the whole period, sugar cane — feed in Africa peaked at 4,382 1000 t in 2016 and was at its lowest, 1,861 1000 t, in 2011.
That places Africa 14th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Feed in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,091 1000 t | — |
| 2011 | 1,861 1000 t | -11.0% |
| 2012 | 3,605 1000 t | +93.7% |
| 2013 | 2,752 1000 t | -23.7% |
| 2014 | 3,347 1000 t | +21.6% |
| 2015 | 4,105 1000 t | +22.6% |
| 2016 | 4,382 1000 t | +6.7% |
| 2017 | 2,786 1000 t | -36.4% |
| 2018 | 2,515 1000 t | -9.7% |
| 2019 | 2,017 1000 t | -19.8% |
| 2020 | 2,590 1000 t | +28.4% |
| 2021 | 2,270 1000 t | -12.4% |
| 2022 | 2,519 1000 t | +11.0% |
| 2023 | 2,170 1000 t | -13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,946 1000 t | 1,861 1000 t | 4,382 1000 t | 10 |
| 2020s | 2,387 1000 t | 2,170 1000 t | 2,590 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — feed in Africa?
- Sugar cane — feed in Africa was 2,170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — feed recorded in Africa?
- The highest recorded value was 4,382 1000 t in 2016.
- What is the lowest sugar cane — feed recorded in Africa?
- The lowest recorded value was 1,861 1000 t in 2011.
- How does Africa rank for sugar cane — feed?
- Africa ranks 14th out of 30 groups with data for 2023.
- Is sugar cane — feed rising or falling in Africa?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.