Sugar cane — Fat supply quantity in Russian Federation

Russian Federation: Sugar cane — Fat supply quantity was 0.11 t in 2023. ◆ Volatile

Latest (2023)
0.11 t
Change on year
up 1,000.0%
World rank
43rd
of 80 countries
All-time high
1.68 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sugar cane — Fat supply quantity in Russian Federation, 2010–2023

00.511.52010201620232010: 0 t2011: 0 t2012: 0.07 t2013: 0 t2014: 1.1 t2015: 1.1 t2016: 1.3 t2017: 1.4 t2018: 0.05 t2019: 1.4 t2020: 1.2 t2021: 1.7 t2022: 0.01 t2023: 0.11 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar cane — fat supply quantity in Russian Federation is 0.11 t, measured in 2023.

The figure is up 1,000.0% on the previous year and up 120.0% over five years.

Over the whole period, sugar cane — fat supply quantity in Russian Federation peaked at 1.68 t in 2021 and was at its lowest, 0 t, in 2010.

Russian Federation ranks 43rd of 80 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.638 t 0 t 1.36 t 10
2020s 0.76 t 0.01 t 1.68 t 4

Countries ranked near Russian Federation

  1. 40 Bahrain 0.85 t compare
  2. 41 Bhutan 0.26 t compare
  3. 42 Namibia 0.22 t compare
  4. 44 Syrian Arab Republic 0.03 t compare
  5. 44 Botswana 0.03 t compare
  6. 46 Republic of Korea 0.02 t compare

See the full ranking of 107 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is sugar cane — fat supply quantity in Russian Federation?
Sugar cane — fat supply quantity in Russian Federation was 0.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — fat supply quantity recorded in Russian Federation?
The highest recorded value was 1.68 t in 2021.
What is the lowest sugar cane — fat supply quantity recorded in Russian Federation?
The lowest recorded value was 0 t in 2010.
How does Russian Federation rank for sugar cane — fat supply quantity?
Russian Federation ranks 43rd out of 80 countries with data for 2023.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar cane — Fat supply quantity in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-fat-supply-quantity-t/russian-federation-2/

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About this data

Indicator
Sugar cane — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.