Sugar cane — Fat supply quantity in Pakistan
Pakistan: Sugar cane — Fat supply quantity was 643.62 t in 2023. ◆ Volatile
Sugar cane — Fat supply quantity in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Pakistan recorded 643.62 t for sugar cane — fat supply quantity in 2023.
That represents a change of down 6.4% on the previous year and up 3,670.5% over ten years.
Over the whole period, sugar cane — fat supply quantity in Pakistan peaked at 1,593 t in 2017 and was at its lowest, 14.7 t, in 2010.
Pakistan ranks 11th of 80 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 435.08 t | 14.7 t | 1,593 t | 10 |
| 2020s | 418.27 t | 54.72 t | 687.33 t | 4 |
Countries ranked near Pakistan
- 8 Nigeria 942.56 t compare
- 9 Democratic Republic of the Congo 830.08 t compare
- 10 Iran (Islamic Republic of) 753.93 t compare
- 12 United Republic of Tanzania 482.14 t compare
- 13 Lao People's Democratic Republic 369.39 t compare
- 14 Sri Lanka 318.25 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is sugar cane — fat supply quantity in Pakistan?
- Sugar cane — fat supply quantity in Pakistan was 643.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — fat supply quantity recorded in Pakistan?
- The highest recorded value was 1,593 t in 2017.
- What is the lowest sugar cane — fat supply quantity recorded in Pakistan?
- The lowest recorded value was 14.7 t in 2010.
- How does Pakistan rank for sugar cane — fat supply quantity?
- Pakistan ranks 11th out of 80 countries with data for 2023.
- Is sugar cane — fat supply quantity rising or falling in Pakistan?
- Over the last ten years it is up 3,670.5%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.