Sugar cane — Export quantity in China

China: Sugar cane — Export quantity was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
up 300.0%
World rank
5th
of 94 countries
All-time high
4 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Export quantity in China, 2010–2023

012342010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 3 1000 t2014: 2 1000 t2015: 2 1000 t2016: 3 1000 t2017: 2 1000 t2018: 2 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — export quantity in China is 4 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 300.0% on the previous year and up 33.3% over ten years.

Over the whole period, sugar cane — export quantity in China peaked at 4 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places China 5th out of 94 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.5 1000 t 0 1000 t 3 1000 t 10
2020s 1.75 1000 t 1 1000 t 4 1000 t 4

Countries ranked near China

  1. 2 Lao People's Democratic Republic 84 1000 t compare
  2. 3 Viet Nam 11 1000 t compare
  3. 4 Malaysia 8 1000 t compare
  4. 5 Lebanon 4 1000 t compare
  5. 5 China, mainland 4 1000 t compare
  6. 8 Türkiye 2 1000 t compare
  7. 8 Cyprus 2 1000 t compare
  8. 8 Morocco 2 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is sugar cane — export quantity in China?
Sugar cane — export quantity in China was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — export quantity recorded in China?
The highest recorded value was 4 1000 t in 2023.
What is the lowest sugar cane — export quantity recorded in China?
The lowest recorded value was 0 1000 t in 2010.
How does China rank for sugar cane — export quantity?
China ranks 5th out of 94 countries with data for 2023.
Is sugar cane — export quantity rising or falling in China?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,352 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.