Sugar cane — Domestic supply quantity in Switzerland

Switzerland: Sugar cane — Domestic supply quantity was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
75th
of 142 countries
All-time high
4 1000 t
in 2010
All-time low
0 1000 t
in 2012
Years of data
14
2010–2023

Sugar cane — Domestic supply quantity in Switzerland, 2010–2023

012342010201620232010: 4 1000 t2011: 4 1000 t2012: 0 1000 t2013: 0 1000 t2014: 3 1000 t2015: 4 1000 t2016: 4 1000 t2017: 4 1000 t2018: 3 1000 t2019: 4 1000 t2020: 4 1000 t2021: 4 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — domestic supply quantity in Switzerland is 2 1000 t, measured in 2023.

The figure is down 33.3% on the previous year and down 33.3% over five years.

Over the whole period, sugar cane — domestic supply quantity in Switzerland peaked at 4 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.

That places Switzerland 75th out of 142 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3 1000 t 0 1000 t 4 1000 t 10
2020s 3.25 1000 t 2 1000 t 4 1000 t 4

Countries ranked near Switzerland

  1. 72 United Arab Emirates 5 1000 t compare
  2. 73 French Polynesia 4 1000 t compare
  3. 74 Israel 3 1000 t compare
  4. 75 Vanuatu 2 1000 t compare
  5. 75 Tunisia 2 1000 t compare
  6. 75 Oman 2 1000 t compare
  7. 75 Canada 2 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is sugar cane — domestic supply quantity in Switzerland?
Sugar cane — domestic supply quantity in Switzerland was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — domestic supply quantity recorded in Switzerland?
The highest recorded value was 4 1000 t in 2010.
What is the lowest sugar cane — domestic supply quantity recorded in Switzerland?
The lowest recorded value was 0 1000 t in 2012.
How does Switzerland rank for sugar cane — domestic supply quantity?
Switzerland ranks 75th out of 142 countries with data for 2023.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar cane — Domestic supply quantity in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-domestic-supply-quantity/switzerland/

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About this data

Indicator
Sugar cane — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,466 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.