Sugar cane — Domestic supply quantity in Rwanda

Rwanda: Sugar cane — Domestic supply quantity was 102 1000 t in 2023. ▬ Flat

Latest (2023)
102 1000 t
Change on year
down 1.9%
World rank
71st
of 158 countries
All-time high
117 1000 t
in 2018
All-time low
58 1000 t
in 2015
Years of data
14
2010–2023

Sugar cane — Domestic supply quantity in Rwanda, 2010–2023

02550751001252010201620232010: 115 1000 t2011: 96 1000 t2012: 97 1000 t2013: 99 1000 t2014: 110 1000 t2015: 58 1000 t2016: 94 1000 t2017: 107 1000 t2018: 117 1000 t2019: 110 1000 t2020: 98 1000 t2021: 98 1000 t2022: 104 1000 t2023: 102 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — domestic supply quantity in Rwanda stood at 102 1000 t.

The figure is down 1.9% on the previous year and up 3.0% over ten years.

Over the whole period, sugar cane — domestic supply quantity in Rwanda peaked at 117 1000 t in 2018 and was at its lowest, 58 1000 t, in 2015.

Rwanda ranks 71st of 158 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.3 1000 t 58 1000 t 117 1000 t 10
2020s 100.5 1000 t 98 1000 t 104 1000 t 4

Countries ranked near Rwanda

  1. 68 Liberia 279 1000 t compare
  2. 69 Gabon 271 1000 t compare
  3. 70 Ghana 157 1000 t compare
  4. 72 Barbados 94 1000 t compare
  5. 73 Suriname 87 1000 t compare
  6. 74 Sierra Leone 83 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sugar cane — domestic supply quantity in Rwanda?
Sugar cane — domestic supply quantity in Rwanda was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — domestic supply quantity recorded in Rwanda?
The highest recorded value was 117 1000 t in 2018.
What is the lowest sugar cane — domestic supply quantity recorded in Rwanda?
The lowest recorded value was 58 1000 t in 2015.
How does Rwanda rank for sugar cane — domestic supply quantity?
Rwanda ranks 71st out of 158 countries with data for 2023.
Is sugar cane — domestic supply quantity rising or falling in Rwanda?
Over the last ten years it is up 3.0%. The long-run trend across the full record is flat.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar cane — Domestic supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-domestic-supply-quantity/rwanda/

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About this data

Indicator
Sugar cane — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,466 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.