Sugar cane — Domestic supply quantity in Morocco
Morocco: Sugar cane — Domestic supply quantity was 385 1000 t in 2023. ▼ Falling
Sugar cane — Domestic supply quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — domestic supply quantity in Morocco is 385 1000 t, measured in 2023.
That represents a change of down 32.8% on the previous year and down 37.9% over ten years.
Over the whole period, sugar cane — domestic supply quantity in Morocco peaked at 774 1000 t in 2020 and was at its lowest, 279 1000 t, in 2014.
Morocco ranks 65th of 158 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 518.8 1000 t | 279 1000 t | 764 1000 t | 10 |
| 2020s | 583.5 1000 t | 385 1000 t | 774 1000 t | 4 |
Countries ranked near Morocco
- 62 China, Taiwan Province of 510 1000 t compare
- 63 Burkina Faso 508 1000 t compare
- 64 Jamaica 415 1000 t compare
- 66 Guinea 324 1000 t compare
- 67 Papua New Guinea 300 1000 t compare
- 68 Liberia 279 1000 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is sugar cane — domestic supply quantity in Morocco?
- Sugar cane — domestic supply quantity in Morocco was 385 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — domestic supply quantity recorded in Morocco?
- The highest recorded value was 774 1000 t in 2020.
- What is the lowest sugar cane — domestic supply quantity recorded in Morocco?
- The lowest recorded value was 279 1000 t in 2014.
- How does Morocco rank for sugar cane — domestic supply quantity?
- Morocco ranks 65th out of 158 countries with data for 2023.
- Is sugar cane — domestic supply quantity rising or falling in Morocco?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.