Sugar cane — Area harvested in Puerto Rico

Puerto Rico: Sugar cane — Area harvested was 2,000 ha in 2002. ◆ Volatile

Latest (2002)
2,000 ha
Change on year
up 233.3%
World rank
78th
of 103 countries
All-time high
132,700 ha
in 1961
All-time low
600 ha
in 2001
Years of data
42
1961–2002

Sugar cane — Area harvested in Puerto Rico, 1961–2002

050.0k100.0k150.0k1961198120021961: 132.7k ha1962: 124.8k ha1963: 122.6k ha1964: 122.6k ha1965: 116.4k ha1966: 110.4k ha1967: 106.6k ha1968: 96.0k ha1969: 72.9k ha1970: 75.9k ha1971: 63.7k ha1972: 62.9k ha1973: 55.7k ha1974: 52.8k ha1975: 51.7k ha1976: 50.1k ha1977: 46.5k ha1978: 37.8k ha1979: 35.1k ha1980: 31.8k ha1981: 30.2k ha1982: 21.7k ha1983: 22.2k ha1984: 22.7k ha1985: 22.5k ha1986: 21.2k ha1987: 20.3k ha1988: 21.5k ha1989: 21.2k ha1990: 18.3k ha1991: 16.9k ha1992: 14.2k ha1993: 15.6k ha1994: 12.4k ha1995: 13.0k ha1996: 11.4k ha1997: 10.2k ha1998: 6.7k ha1999: 4.5k ha2000: 4.0k ha2001: 600 ha2002: 2.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Puerto Rico recorded 2,000 ha for sugar cane — area harvested in 2002.

Compared with earlier readings it is up 233.3% on the previous year and down 85.9% over ten years.

Over the whole period, sugar cane — area harvested in Puerto Rico peaked at 132,700 ha in 1961 and was at its lowest, 600 ha, in 2001.

Puerto Rico ranks 78th of 103 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 111,667 ha 72,900 ha 132,700 ha 9
1970s 53,218 ha 35,100 ha 75,900 ha 10
1980s 23,524 ha 20,285 ha 31,800 ha 10
1990s 12,317 ha 4,500 ha 18,346 ha 10
2000s 2,200 ha 600 ha 4,000 ha 3

Countries ranked near Puerto Rico

  1. 75 Bahamas, The 2,564 ha compare
  2. 76 Benin 2,389 ha compare
  3. 77 Suriname 2,250 ha compare
  4. 79 Afghanistan, Islamic Republic of 1,947 ha compare
  5. 80 Burundi 1,868 ha compare
  6. 81 Barbados 1,580 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is sugar cane — area harvested in Puerto Rico?
Sugar cane — area harvested in Puerto Rico was 2,000 ha in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — area harvested recorded in Puerto Rico?
The highest recorded value was 132,700 ha in 1961.
What is the lowest sugar cane — area harvested recorded in Puerto Rico?
The lowest recorded value was 600 ha in 2001.
How does Puerto Rico rank for sugar cane — area harvested?
Puerto Rico ranks 78th out of 103 countries with data for 2002.
Is sugar cane — area harvested rising or falling in Puerto Rico?
Over the last ten years it is down 85.9%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Area harvested. Statizoid updates them automatically from the source API.

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Sugar cane — Area harvested in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-area-harvested/puerto-rico-us/

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About this data

Indicator
Sugar cane — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,401 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.