Sugar cane — Area harvested in Ecuador

Ecuador: Sugar cane — Area harvested was 76,356 ha in 2024. ▲ Rising

Latest (2024)
76,356 ha
Change on year
up 1.5%
World rank
27th
of 103 countries
All-time high
139,406 ha
in 2020
All-time low
56,380 ha
in 1996
Years of data
64
1961–2024

Sugar cane — Area harvested in Ecuador, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sugar cane — area harvested in Ecuador is 76,356 ha, measured in 2024.

Compared with earlier readings it is up 1.5% on the previous year and down 21.2% over ten years.

Over the whole period, sugar cane — area harvested in Ecuador peaked at 139,406 ha in 2020 and was at its lowest, 56,380 ha, in 1996.

That places Ecuador 27th out of 103 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sugar cane — Area harvested in Ecuador, year by year

Annual values for Sugar cane — Area harvested in Ecuador, 1961 to 2024.
Year ha Change
1961 63,493 ha —
1962 64,506 ha +1.6%
1963 71,724 ha +11.2%
1964 93,459 ha +30.3%
1965 96,930 ha +3.7%
1966 112,532 ha +16.1%
1967 108,012 ha -4.0%
1968 121,833 ha +12.8%
1969 85,000 ha -30.2%
1970 83,000 ha -2.4%
1971 83,000 ha +0.0%
1972 88,421 ha +6.5%
1973 89,174 ha +0.9%
1974 100,810 ha +13.0%
1975 114,642 ha +13.7%
1976 85,375 ha -25.5%
1977 109,300 ha +28.0%
1978 104,253 ha -4.6%
1979 103,085 ha -1.1%
1980 107,758 ha +4.5%
1981 104,369 ha -3.1%
1982 92,259 ha -11.6%
1983 79,913 ha -13.4%
1984 88,848 ha +11.2%
1985 87,196 ha -1.9%
1986 97,125 ha +11.4%
1987 97,447 ha +0.3%
1988 79,570 ha -18.3%
1989 80,170 ha +0.8%
1990 85,170 ha +6.2%
1991 88,530 ha +3.9%
1992 92,960 ha +5.0%
1993 99,820 ha +7.4%
1994 105,600 ha +5.8%
1995 106,210 ha +0.6%
1996 56,380 ha -46.9%
1997 57,950 ha +2.8%
1998 110,000 ha +89.8%
1999 66,921 ha -39.2%
2000 77,375 ha +15.6%
2001 78,050 ha +0.9%
2002 76,566 ha -1.9%
2003 83,717 ha +9.3%
2004 92,148 ha +10.1%
2005 93,930 ha +1.9%
2006 91,236 ha -2.9%
2007 96,817 ha +6.1%
2008 97,165 ha +0.4%
2009 106,825 ha +9.9%
2010 106,928 ha +0.1%
2011 86,455 ha -19.1%
2012 95,239 ha +10.2%
2013 101,066 ha +6.1%
2014 96,892 ha -4.1%
2015 102,616 ha +5.9%
2016 104,661 ha +2.0%
2017 110,603 ha +5.7%
2018 98,856 ha -10.6%
2019 121,812 ha +23.2%
2020 139,406 ha +14.4%
2021 130,398 ha -6.5%
2022 113,148 ha -13.2%
2023 75,222 ha -33.5%
2024 76,356 ha +1.5%

Ecuador compared with similar countries

  • Ecuador's 76,356 ha is above the median for upper middle income countries, which is 76,332 ha, 1.0× the median. (30 countries reporting)
  • Ecuador's 76,356 ha is above the median for Latin America & Caribbean, which is 30,500 ha, 2.5× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Sugar cane — Area harvested in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +89.8% 57,950 ha 110,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,832 ha 63,493 ha 121,833 ha 9
1970s 96,106 ha 83,000 ha 114,642 ha 10
1980s 91,466 ha 79,570 ha 107,758 ha 10
1990s 86,954 ha 56,380 ha 110,000 ha 10
2000s 89,383 ha 76,566 ha 106,825 ha 10
2010s 102,513 ha 86,455 ha 121,812 ha 10
2020s 106,906 ha 75,222 ha 139,406 ha 5

Countries ranked near Ecuador

  1. 24 Nigeria 88,518 ha compare
  2. 25 Uganda 87,249 ha compare
  3. 26 Zimbabwe 79,728 ha compare
  4. 28 El Salvador 76,307 ha compare
  5. 29 Nicaragua 73,028 ha compare
  6. 30 Honduras 73,009 ha compare

See the full ranking of 142 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is sugar cane — area harvested in Ecuador?
Sugar cane — area harvested in Ecuador was 76,356 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — area harvested recorded in Ecuador?
The highest recorded value was 139,406 ha in 2020.
What is the lowest sugar cane — area harvested recorded in Ecuador?
The lowest recorded value was 56,380 ha in 1996.
How does Ecuador rank for sugar cane — area harvested?
Ecuador ranks 27th out of 103 countries with data for 2024.
Is sugar cane — area harvested rising or falling in Ecuador?
Over the last ten years it is down 21.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Area harvested. Statizoid updates them automatically from the source API.

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Sugar cane — Area harvested in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-area-harvested/ecuador/

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About this data

Indicator
Sugar cane — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,401 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.