Sugar beet — Yield in Europe
Europe: Sugar beet — Yield was 62,738 kg/ha in 2024. ▲ Rising
Sugar beet — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 62,738 kg/ha for sugar beet — yield in 2024.
The figure is up 0.4% on the previous year and up 1.2% over ten years.
Over the whole period, sugar beet — yield in Europe peaked at 63,902 kg/ha in 2017 and was at its lowest, 20,324 kg/ha, in 1963.
That places Europe 11th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar beet — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 22,865 kg/ha | — |
| 1962 | 20,618 kg/ha | -9.8% |
| 1963 | 20,324 kg/ha | -1.4% |
| 1964 | 25,353 kg/ha | +24.7% |
| 1965 | 24,077 kg/ha | -5.0% |
| 1966 | 26,513 kg/ha | +10.1% |
| 1967 | 29,390 kg/ha | +10.9% |
| 1968 | 31,856 kg/ha | +8.4% |
| 1969 | 27,661 kg/ha | -13.2% |
| 1970 | 29,070 kg/ha | +5.1% |
| 1971 | 29,065 kg/ha | -0.0% |
| 1972 | 29,363 kg/ha | +1.0% |
| 1973 | 30,473 kg/ha | +3.8% |
| 1974 | 28,486 kg/ha | -6.5% |
| 1975 | 27,104 kg/ha | -4.9% |
| 1976 | 31,239 kg/ha | +15.3% |
| 1977 | 31,685 kg/ha | +1.4% |
| 1978 | 31,231 kg/ha | -1.4% |
| 1979 | 29,611 kg/ha | -5.2% |
| 1980 | 30,290 kg/ha | +2.3% |
| 1981 | 30,581 kg/ha | +1.0% |
| 1982 | 32,341 kg/ha | +5.8% |
| 1983 | 31,011 kg/ha | -4.1% |
| 1984 | 34,007 kg/ha | +9.7% |
| 1985 | 33,261 kg/ha | -2.2% |
| 1986 | 33,070 kg/ha | -0.6% |
| 1987 | 34,599 kg/ha | +4.6% |
| 1988 | 34,629 kg/ha | +0.1% |
| 1989 | 37,905 kg/ha | +9.5% |
| 1990 | 36,130 kg/ha | -4.7% |
| 1991 | 32,860 kg/ha | -9.1% |
| 1992 | 33,210 kg/ha | +1.1% |
| 1993 | 35,521 kg/ha | +7.0% |
| 1994 | 31,818 kg/ha | -10.4% |
| 1995 | 34,244 kg/ha | +7.6% |
| 1996 | 35,595 kg/ha | +3.9% |
| 1997 | 38,441 kg/ha | +8.0% |
| 1998 | 37,794 kg/ha | -1.7% |
| 1999 | 39,230 kg/ha | +3.8% |
| 2000 | 40,707 kg/ha | +3.8% |
| 2001 | 37,905 kg/ha | -6.9% |
| 2002 | 43,365 kg/ha | +14.4% |
| 2003 | 39,900 kg/ha | -8.0% |
| 2004 | 45,810 kg/ha | +14.8% |
| 2005 | 47,059 kg/ha | +2.7% |
| 2006 | 45,192 kg/ha | -4.0% |
| 2007 | 47,040 kg/ha | +4.1% |
| 2008 | 52,848 kg/ha | +12.3% |
| 2009 | 55,009 kg/ha | +4.1% |
| 2010 | 46,550 kg/ha | -15.4% |
| 2011 | 56,235 kg/ha | +20.8% |
| 2012 | 54,728 kg/ha | -2.7% |
| 2013 | 57,285 kg/ha | +4.7% |
| 2014 | 61,983 kg/ha | +8.2% |
| 2015 | 55,705 kg/ha | -10.1% |
| 2016 | 60,770 kg/ha | +9.1% |
| 2017 | 63,902 kg/ha | +5.2% |
| 2018 | 55,918 kg/ha | -12.5% |
| 2019 | 61,515 kg/ha | +10.0% |
| 2020 | 54,610 kg/ha | -11.2% |
| 2021 | 60,907 kg/ha | +11.5% |
| 2022 | 61,445 kg/ha | +0.9% |
| 2023 | 62,473 kg/ha | +1.7% |
| 2024 | 62,738 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,406 kg/ha | 20,324 kg/ha | 31,856 kg/ha | 9 |
| 1970s | 29,733 kg/ha | 27,104 kg/ha | 31,685 kg/ha | 10 |
| 1980s | 33,169 kg/ha | 30,290 kg/ha | 37,905 kg/ha | 10 |
| 1990s | 35,484 kg/ha | 31,818 kg/ha | 39,230 kg/ha | 10 |
| 2000s | 45,483 kg/ha | 37,905 kg/ha | 55,009 kg/ha | 10 |
| 2010s | 57,459 kg/ha | 46,550 kg/ha | 63,902 kg/ha | 10 |
| 2020s | 60,434 kg/ha | 54,610 kg/ha | 62,738 kg/ha | 5 |
Countries ranked near Europe
- 8 Belgium 75,638 kg/ha compare
- 9 Netherlands (Kingdom of the) 75,210 kg/ha compare
- 10 Sweden 74,534 kg/ha compare
- 11 Denmark 74,126 kg/ha compare
- 12 Japan 71,268 kg/ha compare
- 13 Kyrgyzstan 71,004 kg/ha compare
- 14 Belgium-Luxembourg 70,283 kg/ha compare
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — yield in Europe?
- Sugar beet — yield in Europe was 62,738 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — yield recorded in Europe?
- The highest recorded value was 63,902 kg/ha in 2017.
- What is the lowest sugar beet — yield recorded in Europe?
- The lowest recorded value was 20,324 kg/ha in 1963.
- How does Europe rank for sugar beet — yield?
- Europe ranks 11th out of 22 groups with data for 2024.
- Is sugar beet — yield rising or falling in Europe?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.