Sugar beet — Stock Variation in Morocco

Morocco: Sugar beet — Stock Variation was -814 1000 t in 2023. ◆ Volatile

Latest (2023)
-814 1000 t
Change on year
down 16,180.0%
World rank
121st
of 121 countries
All-time high
542 1000 t
in 2020
All-time low
-982 1000 t
in 2012
Years of data
14
2010–2023

Sugar beet — Stock Variation in Morocco, 2010–2023

-1.0k-50005002010201620232010: -650 1000 t2011: -881 1000 t2012: -982 1000 t2013: -835 1000 t2014: 197 1000 t2015: 539 1000 t2016: 269 1000 t2017: 299 1000 t2018: 15 1000 t2019: 280 1000 t2020: 542 1000 t2021: 210 1000 t2022: -5 1000 t2023: -814 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — stock variation in Morocco is -814 1000 t, measured in 2023.

That represents a change of down 16,180.0% on the previous year and up 2.5% over ten years.

Over the whole period, sugar beet — stock variation in Morocco peaked at 542 1000 t in 2020 and was at its lowest, -982 1000 t, in 2012.

That places Morocco 121st out of 121 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -174.9 1000 t -982 1000 t 539 1000 t 10
2020s -16.75 1000 t -814 1000 t 542 1000 t 4

Countries ranked near Morocco

  1. 118 Austria -17 1000 t compare
  2. 119 Republic of Moldova -28 1000 t compare
  3. 120 Netherlands (Kingdom of the) -154 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sugar beet — stock variation in Morocco?
Sugar beet — stock variation in Morocco was -814 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — stock variation recorded in Morocco?
The highest recorded value was 542 1000 t in 2020.
What is the lowest sugar beet — stock variation recorded in Morocco?
The lowest recorded value was -982 1000 t in 2012.
How does Morocco rank for sugar beet — stock variation?
Morocco ranks 121st out of 121 countries with data for 2023.
Is sugar beet — stock variation rising or falling in Morocco?
Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.