Sugar beet — Stock Variation in Belgium

Belgium: Sugar beet — Stock Variation was 28 1000 t in 2023. ◆ Volatile

Latest (2023)
28 1000 t
Change on year
up 233.3%
World rank
16th
of 121 countries
All-time high
500 1000 t
in 2012
All-time low
-641 1000 t
in 2014
Years of data
14
2010–2023

Sugar beet — Stock Variation in Belgium, 2010–2023

-750-500-25002505002010201620232010: -10 1000 t2011: -50 1000 t2012: 500 1000 t2013: -300 1000 t2014: -641 1000 t2015: 0 1000 t2016: -114 1000 t2017: 172 1000 t2018: -24 1000 t2019: 9 1000 t2020: -57 1000 t2021: -72 1000 t2022: -21 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — stock variation in Belgium is 28 1000 t, measured in 2023.

The figure is up 233.3% on the previous year and up 109.3% over ten years.

Over the whole period, sugar beet — stock variation in Belgium peaked at 500 1000 t in 2012 and was at its lowest, -641 1000 t, in 2014.

Belgium ranks 16th of 121 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -45.8 1000 t -641 1000 t 500 1000 t 10
2020s -30.5 1000 t -72 1000 t 28 1000 t 4

Countries ranked near Belgium

  1. 13 Belarus 93 1000 t compare
  2. 14 Serbia 85 1000 t compare
  3. 15 Kazakhstan 73 1000 t compare
  4. 17 Italy 13 1000 t compare
  5. 18 Luxembourg 1 1000 t compare
  6. 18 Pakistan 1 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is sugar beet — stock variation in Belgium?
Sugar beet — stock variation in Belgium was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — stock variation recorded in Belgium?
The highest recorded value was 500 1000 t in 2012.
What is the lowest sugar beet — stock variation recorded in Belgium?
The lowest recorded value was -641 1000 t in 2014.
How does Belgium rank for sugar beet — stock variation?
Belgium ranks 16th out of 121 countries with data for 2023.
Is sugar beet — stock variation rising or falling in Belgium?
Over the last ten years it is up 109.3%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.