Sugar beet — Residuals in World

World: Sugar beet — Residuals was -94 1000 t in 2023. ◆ Volatile

Latest (2023)
-94 1000 t
Change on year
up 75.1%
Rank
28th
of 31 groups
All-time high
2,256 1000 t
in 2020
All-time low
-3,878 1000 t
in 2014
Years of data
14
2010–2023

Sugar beet — Residuals in World, 2010–2023

-4.0k-2.0k02.0k2010201620232010: -1.5k 1000 t2011: 585 1000 t2012: -906 1000 t2013: -2.4k 1000 t2014: -3.9k 1000 t2015: -3.4k 1000 t2016: -3.8k 1000 t2017: -3.6k 1000 t2018: -3.1k 1000 t2019: -249 1000 t2020: 2.3k 1000 t2021: -156 1000 t2022: -378 1000 t2023: -94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — residuals in World is -94 1000 t, measured in 2023.

That represents a change of up 75.1% on the previous year and up 96.0% over ten years.

Over the whole period, sugar beet — residuals in World peaked at 2,256 1000 t in 2020 and was at its lowest, -3,878 1000 t, in 2014.

World ranks 28th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -2,215 1000 t -3,878 1000 t 585 1000 t 10
2020s 407 1000 t -378 1000 t 2,256 1000 t 4

More agriculture & rural data for World

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Frequently asked questions

What is sugar beet — residuals in World?
Sugar beet — residuals in World was -94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — residuals recorded in World?
The highest recorded value was 2,256 1000 t in 2020.
What is the lowest sugar beet — residuals recorded in World?
The lowest recorded value was -3,878 1000 t in 2014.
How does World rank for sugar beet — residuals?
World ranks 28th out of 31 groups with data for 2023.
Is sugar beet — residuals rising or falling in World?
Over the last ten years it is up 96.0%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,142 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.