Sugar beet — Protein supply quantity in Caribbean
Caribbean: Sugar beet — Protein supply quantity was 3.42 t in 2023. ◆ Volatile
Sugar beet — Protein supply quantity in Caribbean, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 3.42 t for sugar beet — protein supply quantity in 2023. That is the highest value across all 7 years on record.
That represents a change of up 22.1% on the previous year.
Caribbean ranks 4th of 35 countries on this measure, in the top 10%.
Sugar beet — Protein supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 2.8 t | — |
| 2023 | 3.42 t | +22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 3 |
| 2020s | 1.55 t | 0 t | 3.42 t | 4 |
Countries ranked near Caribbean
- 1 Colombia 8.15 t compare
- 2 Venezuela (Bolivarian Republic of) 5.48 t compare
- 3 Australia and New Zealand 3.48 t compare
- 5 New Zealand 0.2 t compare
- 6 Oman 0.16 t compare
- 7 Saudi Arabia 0.01 t compare
- 7 Namibia 0.01 t compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — protein supply quantity in Caribbean?
- Sugar beet — protein supply quantity in Caribbean was 3.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — protein supply quantity recorded in Caribbean?
- The highest recorded value was 3.42 t in 2023.
- What is the lowest sugar beet — protein supply quantity recorded in Caribbean?
- The lowest recorded value was 0 t in 2016.
- How does Caribbean rank for sugar beet — protein supply quantity?
- Caribbean ranks 4th out of 35 countries with data for 2023.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.