Sugar beet — Production in World

World: Sugar beet — Production was 281,192 1000 t in 2023. ▲ Rising

Latest (2023)
281,192 1000 t
Change on year
up 8.1%
Rank
1st
of 26 groups
All-time high
313,972 1000 t
in 2017
All-time low
228,122 1000 t
in 2010
Years of data
14
2010–2023

Sugar beet — Production in World, 2010–2023

0100.0k200.0k300.0k2010201620232010: 228.1k 1000 t2011: 278.4k 1000 t2012: 269.5k 1000 t2013: 247.6k 1000 t2014: 270.3k 1000 t2015: 240.8k 1000 t2016: 278.8k 1000 t2017: 314.0k 1000 t2018: 273.8k 1000 t2019: 280.9k 1000 t2020: 250.5k 1000 t2021: 269.2k 1000 t2022: 260.0k 1000 t2023: 281.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — production in World is 281,192 1000 t, measured in 2023.

That represents a change of up 8.1% on the previous year and up 13.6% over ten years.

Over the whole period, sugar beet — production in World peaked at 313,972 1000 t in 2017 and was at its lowest, 228,122 1000 t, in 2010.

That places World 1st out of 26 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 268,223 1000 t 228,122 1000 t 313,972 1000 t 10
2020s 265,215 1000 t 250,474 1000 t 281,192 1000 t 4

Countries ranked near World

  1. 1 Russian Federation 48,825 1000 t compare
  2. 2 Germany 31,558 1000 t compare
  3. 3 France 30,581 1000 t compare
  4. 4 Türkiye 25,250 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sugar beet — production in World?
Sugar beet — production in World was 281,192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in World?
The highest recorded value was 313,972 1000 t in 2017.
What is the lowest sugar beet — production recorded in World?
The lowest recorded value was 228,122 1000 t in 2010.
How does World rank for sugar beet — production?
World ranks 1st out of 26 groups with data for 2023.
Is sugar beet — production rising or falling in World?
Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.