Sugar beet — Production in Ireland

Ireland: Sugar beet — Production was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
57th
of 69 countries
All-time high
86 1000 t
in 2014
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sugar beet — Production in Ireland, 2010–2023

0204060802010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 86 1000 t2015: 78 1000 t2016: 72 1000 t2017: 75 1000 t2018: 79 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — production in Ireland is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, sugar beet — production in Ireland peaked at 86 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.

Ireland ranks 57th of 69 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39 1000 t 0 1000 t 86 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Ireland

  1. 57 Israel 0 1000 t compare
  2. 57 Estonia 0 1000 t compare
  3. 57 Algeria 0 1000 t compare
  4. 57 Georgia 0 1000 t compare
  5. 57 Bulgaria 0 1000 t compare
  6. 57 Latvia 0 1000 t compare
  7. 57 Malta 0 1000 t compare
  8. 57 Uruguay 0 1000 t compare
  9. 57 Congo 0 1000 t compare
  10. 57 Nicaragua 0 1000 t compare
  11. 57 Cyprus 0 1000 t compare
  12. 57 Portugal 0 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is sugar beet — production in Ireland?
Sugar beet — production in Ireland was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Ireland?
The highest recorded value was 86 1000 t in 2014.
What is the lowest sugar beet — production recorded in Ireland?
The lowest recorded value was 0 1000 t in 2010.
How does Ireland rank for sugar beet — production?
Ireland ranks 57th out of 69 countries with data for 2023.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-3/ireland/

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About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.