Sugar beet — Production in Greece

Greece: Sugar beet — Production was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 80.0%
World rank
53rd
of 69 countries
All-time high
762 1000 t
in 2010
All-time low
1 1000 t
in 2023
Years of data
14
2010–2023

Sugar beet — Production in Greece, 2010–2023

02004006008002010201620232010: 762 1000 t2011: 324 1000 t2012: 648 1000 t2013: 452 1000 t2014: 456 1000 t2015: 353 1000 t2016: 314 1000 t2017: 392 1000 t2018: 85 1000 t2019: 79 1000 t2020: 89 1000 t2021: 27 1000 t2022: 5 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 1 1000 t for sugar beet — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 80.0% on the previous year and down 99.8% over ten years.

Over the whole period, sugar beet — production in Greece peaked at 762 1000 t in 2010 and was at its lowest, 1 1000 t, in 2023.

That places Greece 53rd out of 69 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 386.5 1000 t 79 1000 t 762 1000 t 10
2020s 30.5 1000 t 1 1000 t 89 1000 t 4

Countries ranked near Greece

  1. 50 Ecuador 5 1000 t compare
  2. 51 North Macedonia 4 1000 t compare
  3. 52 Uzbekistan 2 1000 t compare
  4. 53 Bosnia and Herzegovina 1 1000 t compare
  5. 53 Luxembourg 1 1000 t compare
  6. 53 Mexico 1 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is sugar beet — production in Greece?
Sugar beet — production in Greece was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Greece?
The highest recorded value was 762 1000 t in 2010.
What is the lowest sugar beet — production recorded in Greece?
The lowest recorded value was 1 1000 t in 2023.
How does Greece rank for sugar beet — production?
Greece ranks 53rd out of 69 countries with data for 2023.
Is sugar beet — production rising or falling in Greece?
Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.