Sugar beet — Production in Eastern Asia

Eastern Asia: Sugar beet — Production was 15.90 million t in 2024. ▲ Rising

Latest (2024)
15.90 million t
Change on year
up 26.5%
Rank
11th
of 24 groups
All-time high
20.40 million t
in 1991
All-time low
1.60 million t
in 1962
Years of data
64
1961–2024

Sugar beet — Production in Eastern Asia, 1961–2024

05.0M10.0M15.0M20.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar beet — production in Eastern Asia is 15.90 million t, measured in 2024.

That represents a change of up 26.5% on the previous year and up 37.4% over ten years.

Over the whole period, sugar beet — production in Eastern Asia peaked at 20.40 million t in 1991 and was at its lowest, 1.60 million t, in 1962.

That places Eastern Asia 11th out of 24 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.24 million t 1.60 million t 4.58 million t 9
1970s 4.98 million t 4.17 million t 6.45 million t 10
1980s 12.18 million t 9.71 million t 16.66 million t 10
1990s 17.56 million t 12.43 million t 20.40 million t 10
2000s 12.61 million t 10.34 million t 16.92 million t 10
2010s 13.16 million t 9.01 million t 16.26 million t 10
2020s 13.75 million t 11.91 million t 15.90 million t 5

Countries ranked near Eastern Asia

  1. 8 Ukraine 12.80 million t compare
  2. 9 China 12.41 million t compare
  3. 9 China, mainland 12.41 million t compare
  4. 11 United Kingdom of Great Britain and Northern Ireland 7.82 million t compare
  5. 12 Belgium-Luxembourg 7.11 million t compare
  6. 13 Yugoslav SFR 6.37 million t compare
  7. 14 Netherlands (Kingdom of the) 6.35 million t compare

See the full ranking of 97 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sugar beet — production in Eastern Asia?
Sugar beet — production in Eastern Asia was 15.90 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Eastern Asia?
The highest recorded value was 20.40 million t in 1991.
What is the lowest sugar beet — production recorded in Eastern Asia?
The lowest recorded value was 1.60 million t in 1962.
How does Eastern Asia rank for sugar beet — production?
Eastern Asia ranks 11th out of 24 groups with data for 2024.
Is sugar beet — production rising or falling in Eastern Asia?
Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.