Sugar beet — Food supply quantity in Saudi Arabia
Saudi Arabia: Sugar beet — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Sugar beet — Food supply quantity in Saudi Arabia, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sugar beet — food supply quantity in Saudi Arabia is 0 kg/cap, measured in 2023. That is the lowest value across all 6 years on record.
That represents a change of down 100.0% on the previous year.
That places Saudi Arabia 8th out of 30 countries with data for 2023, putting it in the top quarter.
Sugar beet — Food supply quantity in Saudi Arabia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0.04 kg/cap | — |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 2 |
| 2020s | 0.01 kg/cap | 0 kg/cap | 0.04 kg/cap | 4 |
Countries ranked near Saudi Arabia
- 5 Oman 0.11 kg/cap compare
- 6 Marshall Islands 0.02 kg/cap compare
- 7 Namibia 0.01 kg/cap compare
- 8 Lesotho 0 kg/cap
- 8 Montenegro 0 kg/cap compare
- 8 Algeria 0 kg/cap
- 8 Gambia 0 kg/cap
- 8 Ireland 0 kg/cap compare
- 8 Maldives 0 kg/cap compare
- 8 Malta 0 kg/cap
- 8 Norway 0 kg/cap
- 8 Poland 0 kg/cap
- 8 Yemen 0 kg/cap
- 8 Burkina Faso 0 kg/cap
- 8 Germany 0 kg/cap
- 8 Guatemala 0 kg/cap
- 8 Mozambique 0 kg/cap
- 8 Zimbabwe 0 kg/cap
- 8 Republic of Korea 0 kg/cap
- 8 Ethiopia 0 kg/cap
- 8 Sri Lanka 0 kg/cap
- 8 Thailand 0 kg/cap
- 8 Senegal 0 kg/cap
- 8 Indonesia 0 kg/cap
- 8 Nepal 0 kg/cap
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar beet — food supply quantity in Saudi Arabia?
- Sugar beet — food supply quantity in Saudi Arabia was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food supply quantity recorded in Saudi Arabia?
- The highest recorded value was 0.04 kg/cap in 2022.
- What is the lowest sugar beet — food supply quantity recorded in Saudi Arabia?
- The lowest recorded value was 0 kg/cap in 2018.
- How does Saudi Arabia rank for sugar beet — food supply quantity?
- Saudi Arabia ranks 8th out of 30 countries with data for 2023.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.