Sugar beet — Feed in United States of America
United States of America: Sugar beet — Feed was 448 1000 t in 2023. ◆ Volatile
Sugar beet — Feed in United States of America, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — feed in United States of America is 448 1000 t, measured in 2023.
That represents a change of up 8.0% on the previous year.
Over the whole period, sugar beet — feed in United States of America peaked at 799 1000 t in 2020 and was at its lowest, 0 1000 t, in 2014.
That places United States of America 10th out of 28 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Feed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 799 1000 t | — |
| 2021 | 388 1000 t | -51.4% |
| 2022 | 415 1000 t | +7.0% |
| 2023 | 448 1000 t | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 512.5 1000 t | 388 1000 t | 799 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — feed in United States of America?
- Sugar beet — feed in United States of America was 448 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — feed recorded in United States of America?
- The highest recorded value was 799 1000 t in 2020.
- What is the lowest sugar beet — feed recorded in United States of America?
- The lowest recorded value was 0 1000 t in 2014.
- How does United States of America rank for sugar beet — feed?
- United States of America ranks 10th out of 28 groups with data for 2023.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.