Sugar beet — Feed in Southern Europe

Southern Europe: Sugar beet — Feed was 46 1000 t in 2023. ◆ Volatile

Latest (2023)
46 1000 t
Change on year
up 31.4%
Rank
20th
of 30 groups
All-time high
197 1000 t
in 2012
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Sugar beet — Feed in Southern Europe, 2010–2023

0501001502002010201620232010: 6 1000 t2011: 7 1000 t2012: 197 1000 t2013: 159 1000 t2014: 118 1000 t2015: 80 1000 t2016: 71 1000 t2017: 155 1000 t2018: 83 1000 t2019: 56 1000 t2020: 49 1000 t2021: 49 1000 t2022: 35 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Europe recorded 46 1000 t for sugar beet — feed in 2023.

The figure is up 31.4% on the previous year and down 71.1% over ten years.

Over the whole period, sugar beet — feed in Southern Europe peaked at 197 1000 t in 2012 and was at its lowest, 6 1000 t, in 2010.

That places Southern Europe 20th out of 30 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.2 1000 t 6 1000 t 197 1000 t 10
2020s 44.75 1000 t 35 1000 t 49 1000 t 4

Countries ranked near Southern Europe

  1. 17 Spain 44 1000 t compare
  2. 18 Kyrgyzstan 40 1000 t compare
  3. 19 Denmark 35 1000 t compare
  4. 20 Iraq 31 1000 t compare
  5. 21 Pakistan 30 1000 t compare
  6. 22 Romania 27 1000 t compare
  7. 23 Kazakhstan 15 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is sugar beet — feed in Southern Europe?
Sugar beet — feed in Southern Europe was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — feed recorded in Southern Europe?
The highest recorded value was 197 1000 t in 2012.
What is the lowest sugar beet — feed recorded in Southern Europe?
The lowest recorded value was 6 1000 t in 2010.
How does Southern Europe rank for sugar beet — feed?
Southern Europe ranks 20th out of 30 groups with data for 2023.
Is sugar beet — feed rising or falling in Southern Europe?
Over the last ten years it is down 71.1%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar beet — Feed in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-feed/southern-europe/

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About this data

Indicator
Sugar beet — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,242 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.