Sugar beet — Feed in Niger
Niger: Sugar beet — Feed was 0 1000 t in 2023. ◆ Volatile
Sugar beet — Feed in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet — feed in Niger is 0 1000 t, measured in 2023. That is the lowest value across all 7 years on record.
Over the whole period, sugar beet — feed in Niger peaked at 4 1000 t in 2014 and was at its lowest, 0 1000 t, in 2013.
Niger ranks 44th of 84 countries on this measure, in the middle of the range.
Sugar beet — Feed in Niger, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 1 1000 t | -50.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 4 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.33 1000 t | 0 1000 t | 4 1000 t | 6 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Niger
- 44 Bahrain 0 1000 t
- 44 Turkmenistan 0 1000 t compare
- 44 Afghanistan 0 1000 t compare
- 44 Albania 0 1000 t compare
- 44 Armenia 0 1000 t
- 44 Jordan 0 1000 t
- 44 Seychelles 0 1000 t
- 44 Bahamas 0 1000 t
- 44 Iceland 0 1000 t compare
- 44 Croatia 0 1000 t compare
- 44 Estonia 0 1000 t compare
- 44 Gambia 0 1000 t
- 44 Kuwait 0 1000 t
- 44 Ireland 0 1000 t
- 44 Chile 0 1000 t compare
- 44 Bulgaria 0 1000 t
- 44 Eswatini 0 1000 t
- 44 Malta 0 1000 t
- 44 Greece 0 1000 t compare
- 44 Slovakia 0 1000 t compare
- 44 Poland 0 1000 t compare
- 44 Slovenia 0 1000 t compare
- 44 Serbia 0 1000 t
- 44 Saudi Arabia 0 1000 t
- 44 Oman 0 1000 t
- 44 Austria 0 1000 t
- 44 Malaysia 0 1000 t
- 44 Portugal 0 1000 t compare
- 44 New Zealand 0 1000 t compare
- 44 Namibia 0 1000 t
- 44 Republic of Korea 0 1000 t
- 44 Ethiopia 0 1000 t
- 44 Botswana 0 1000 t
- 44 Democratic Republic of the Congo 0 1000 t
- 44 Ghana 0 1000 t
- 44 Côte d'Ivoire 0 1000 t
- 44 Colombia 0 1000 t
- 44 United Republic of Tanzania 0 1000 t
- 44 Caribbean 0 1000 t compare
- 44 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sugar beet — feed in Niger?
- Sugar beet — feed in Niger was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — feed recorded in Niger?
- The highest recorded value was 4 1000 t in 2014.
- What is the lowest sugar beet — feed recorded in Niger?
- The lowest recorded value was 0 1000 t in 2013.
- How does Niger rank for sugar beet — feed?
- Niger ranks 44th out of 84 countries with data for 2023.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.