Sugar beet — Feed in Australia and New Zealand

Australia and New Zealand: Sugar beet — Feed was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
up 400.0%
World rank
23rd
of 71 countries
All-time high
5 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
12
2010–2023

Sugar beet — Feed in Australia and New Zealand, 2010–2023

0123452010201620232010: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — feed in Australia and New Zealand stood at 5 1000 t. That is the highest value across all 12 years on record.

The figure is up 400.0% on the previous year.

Over the whole period, sugar beet — feed in Australia and New Zealand peaked at 5 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places Australia and New Zealand 23rd out of 71 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar beet — Feed in Australia and New Zealand, year by year

Annual values for Sugar beet — Feed in Australia and New Zealand, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2013 0 1000 t
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 0 1000 t
2020 0 1000 t
2021 0 1000 t
2022 1 1000 t
2023 5 1000 t +400.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 8
2020s 1.5 1000 t 0 1000 t 5 1000 t 4

Countries ranked near Australia and New Zealand

  1. 20 Kazakhstan 15 1000 t compare
  2. 21 Lithuania 14 1000 t compare
  3. 22 Lebanon 6 1000 t compare
  4. 23 Latvia 5 1000 t compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 4 1000 t compare
  6. 25 Ecuador 4 1000 t compare
  7. 25 Australia 4 1000 t compare
  8. 25 Egypt 4 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is sugar beet — feed in Australia and New Zealand?
Sugar beet — feed in Australia and New Zealand was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — feed recorded in Australia and New Zealand?
The highest recorded value was 5 1000 t in 2023.
What is the lowest sugar beet — feed recorded in Australia and New Zealand?
The lowest recorded value was 0 1000 t in 2010.
How does Australia and New Zealand rank for sugar beet — feed?
Australia and New Zealand ranks 23rd out of 71 countries with data for 2023.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Feed. Statizoid updates them automatically from the source API.

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Sugar beet — Feed in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-feed/australia-and-new-zealand/

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About this data

Indicator
Sugar beet — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,242 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.