Sugar beet — Feed in Africa

Africa: Sugar beet — Feed was 83 1000 t in 2023. ◆ Volatile

Latest (2023)
83 1000 t
Change on year
down 10.8%
Rank
16th
of 30 groups
All-time high
516 1000 t
in 2015
All-time low
83 1000 t
in 2023
Years of data
14
2010–2023

Sugar beet — Feed in Africa, 2010–2023

1002003004005002010201620232010: 233 1000 t2011: 222 1000 t2012: 270 1000 t2013: 295 1000 t2014: 336 1000 t2015: 516 1000 t2016: 483 1000 t2017: 170 1000 t2018: 382 1000 t2019: 128 1000 t2020: 116 1000 t2021: 166 1000 t2022: 93 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — feed in Africa stood at 83 1000 t. That is the lowest value across all 14 years on record.

The figure is down 10.8% on the previous year and down 71.9% over ten years.

Over the whole period, sugar beet — feed in Africa peaked at 516 1000 t in 2015 and was at its lowest, 83 1000 t, in 2023.

Africa ranks 16th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 303.5 1000 t 128 1000 t 516 1000 t 10
2020s 114.5 1000 t 83 1000 t 166 1000 t 4

Countries ranked near Africa

  1. 13 Republic of Moldova 81 1000 t compare
  2. 14 Czechia 72 1000 t compare
  3. 15 Morocco 65 1000 t compare
  4. 16 Netherlands (Kingdom of the) 54 1000 t compare
  5. 17 Spain 44 1000 t compare
  6. 18 Kyrgyzstan 40 1000 t compare
  7. 19 Denmark 35 1000 t compare

See the full ranking of 108 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is sugar beet — feed in Africa?
Sugar beet — feed in Africa was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — feed recorded in Africa?
The highest recorded value was 516 1000 t in 2015.
What is the lowest sugar beet — feed recorded in Africa?
The lowest recorded value was 83 1000 t in 2023.
How does Africa rank for sugar beet — feed?
Africa ranks 16th out of 30 groups with data for 2023.
Is sugar beet — feed rising or falling in Africa?
Over the last ten years it is down 71.9%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 1,242 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.