Sugar beet — Fat supply quantity in مالطة
مالطة: Sugar beet — Fat supply quantity was 0 g/cap/d in 2023. ▬ Flat
Sugar beet — Fat supply quantity in مالطة, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sugar beet — fat supply quantity in مالطة stood at 0 g/cap/d. That is the highest value across all 5 years on record.
Over the whole period, sugar beet — fat supply quantity in مالطة peaked at 0 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2015.
That places مالطة 1st out of 31 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 2 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 3 |
Countries ranked near مالطة
- 1 جمهورية جزر مارشال 0 g/cap/d compare
- 1 كيريباتي 0 g/cap/d compare
- 1 مملكة ليسوتو 0 g/cap/d compare
- 1 الجبل الأسود 0 g/cap/d compare
- 1 الجزائر 0 g/cap/d compare
- 1 آيرلندا 0 g/cap/d compare
- 1 غامبيا 0 g/cap/d compare
- 1 جزر مالديف 0 g/cap/d compare
- 1 جمهورية بولندا 0 g/cap/d compare
- 1 النرويج 0 g/cap/d compare
- 1 المملكة العربية السعودية 0 g/cap/d compare
- 1 قبرص 0 g/cap/d compare
- 1 عُمان 0 g/cap/d compare
- 1 الجمهورية اليمنية 0 g/cap/d compare
- 1 بوركينا فاسو 0 g/cap/d compare
- 1 غواتيمالا 0 g/cap/d compare
- 1 ألمانيا 0 g/cap/d compare
- 1 نيوزيلندا 0 g/cap/d compare
- 1 ناميبيا 0 g/cap/d compare
- 1 جمهورية موزامبيق 0 g/cap/d compare
- 1 Republic of Korea 0 g/cap/d compare
- 1 زمبابوي 0 g/cap/d compare
- 1 جمهورية إثيوبيا الديمقراطية الاتحادية 0 g/cap/d compare
- 1 سري لانكا 0 g/cap/d compare
- 1 تايلند 0 g/cap/d compare
- 1 السنغال 0 g/cap/d compare
- 1 إندونيسيا 0 g/cap/d compare
- 1 كولومبيا 0 g/cap/d compare
- 1 نيبال 0 g/cap/d compare
- 1 Australia and New Zealand 0 g/cap/d compare
More agriculture & rural data for مالطة
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sugar beet — fat supply quantity in مالطة?
- Sugar beet — fat supply quantity in مالطة was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — fat supply quantity recorded in مالطة?
- The highest recorded value was 0 g/cap/d in 2015.
- What is the lowest sugar beet — fat supply quantity recorded in مالطة?
- The lowest recorded value was 0 g/cap/d in 2015.
- How does مالطة rank for sugar beet — fat supply quantity?
- مالطة ranks 1st out of 31 countries with data for 2023.
- Where does this مالطة data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.