Sugar beet — Domestic supply quantity in World

World: Sugar beet — Domestic supply quantity was 266,816 1000 t in 2023. ▬ Flat

Latest (2023)
266,816 1000 t
Change on year
up 6.5%
Rank
1st
of 31 groups
All-time high
304,133 1000 t
in 2017
All-time low
234,619 1000 t
in 2010
Years of data
14
2010–2023

Sugar beet — Domestic supply quantity in World, 2010–2023

0100.0k200.0k300.0k2010201620232010: 234.6k 1000 t2011: 281.4k 1000 t2012: 276.6k 1000 t2013: 260.1k 1000 t2014: 269.4k 1000 t2015: 237.5k 1000 t2016: 267.1k 1000 t2017: 304.1k 1000 t2018: 276.8k 1000 t2019: 272.7k 1000 t2020: 251.1k 1000 t2021: 262.2k 1000 t2022: 250.5k 1000 t2023: 266.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 266,816 1000 t for sugar beet — domestic supply quantity in 2023.

Compared with earlier readings it is up 6.5% on the previous year and up 2.6% over ten years.

Over the whole period, sugar beet — domestic supply quantity in World peaked at 304,133 1000 t in 2017 and was at its lowest, 234,619 1000 t, in 2010.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 268,036 1000 t 234,619 1000 t 304,133 1000 t 10
2020s 257,642 1000 t 250,471 1000 t 266,816 1000 t 4

Countries ranked near World

  1. 1 Russian Federation 45,042 1000 t compare
  2. 2 Germany 31,311 1000 t compare
  3. 3 France 30,377 1000 t compare
  4. 4 Türkiye 22,166 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sugar beet — domestic supply quantity in World?
Sugar beet — domestic supply quantity in World was 266,816 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — domestic supply quantity recorded in World?
The highest recorded value was 304,133 1000 t in 2017.
What is the lowest sugar beet — domestic supply quantity recorded in World?
The lowest recorded value was 234,619 1000 t in 2010.
How does World rank for sugar beet — domestic supply quantity?
World ranks 1st out of 31 groups with data for 2023.
Is sugar beet — domestic supply quantity rising or falling in World?
Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,146 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.