Sugar beet — Domestic supply quantity in Pakistan

Pakistan: Sugar beet — Domestic supply quantity was 31 1000 t in 2023. ◆ Volatile

Latest (2023)
31 1000 t
Change on year
up 10.7%
World rank
37th
of 122 countries
All-time high
37 1000 t
in 2019
All-time low
-1 1000 t
in 2012
Years of data
14
2010–2023

Sugar beet — Domestic supply quantity in Pakistan, 2010–2023

0102030402010201620232010: 0 1000 t2011: 0 1000 t2012: -1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 16 1000 t2016: 21 1000 t2017: 26 1000 t2018: 29 1000 t2019: 37 1000 t2020: 17 1000 t2021: 24 1000 t2022: 28 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — domestic supply quantity in Pakistan is 31 1000 t, measured in 2023.

The figure is up 10.7% on the previous year and up 3,000.0% over ten years.

Over the whole period, sugar beet — domestic supply quantity in Pakistan peaked at 37 1000 t in 2019 and was at its lowest, -1 1000 t, in 2012.

Pakistan ranks 37th of 122 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13 1000 t -1 1000 t 37 1000 t 10
2020s 25 1000 t 17 1000 t 31 1000 t 4

Countries ranked near Pakistan

  1. 34 Turkmenistan 94 1000 t compare
  2. 35 Armenia 56 1000 t compare
  3. 36 Iraq 35 1000 t compare
  4. 37 Colombia 31 1000 t compare
  5. 39 Albania 20 1000 t compare
  6. 40 Australia and New Zealand 17 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is sugar beet — domestic supply quantity in Pakistan?
Sugar beet — domestic supply quantity in Pakistan was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — domestic supply quantity recorded in Pakistan?
The highest recorded value was 37 1000 t in 2019.
What is the lowest sugar beet — domestic supply quantity recorded in Pakistan?
The lowest recorded value was -1 1000 t in 2012.
How does Pakistan rank for sugar beet — domestic supply quantity?
Pakistan ranks 37th out of 122 countries with data for 2023.
Is sugar beet — domestic supply quantity rising or falling in Pakistan?
Over the last ten years it is up 3,000.0%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar beet — Domestic supply quantity in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-domestic-supply-quantity/pakistan/

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About this data

Indicator
Sugar beet — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,146 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.