Sugar beet β Domestic supply quantity in North Macedonia, Republic of
North Macedonia, Republic of: Sugar beet β Domestic supply quantity was 4 1000 t in 2023. βΌ Falling
Sugar beet β Domestic supply quantity in North Macedonia, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar beet β domestic supply quantity in North Macedonia, Republic of is 4 1000 t, measured in 2023.
The figure is down 60.0% over ten years.
Over the whole period, sugar beet β domestic supply quantity in North Macedonia, Republic of peaked at 10 1000 t in 2013 and was at its lowest, 3 1000 t, in 2018.
North Macedonia, Republic of ranks 46th of 122 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.6 1000 t | 3 1000 t | 10 1000 t | 10 |
| 2020s | 4 1000 t | 4 1000 t | 4 1000 t | 4 |
Countries ranked near North Macedonia, Republic of
- 43 Lebanon 7 1000 t compare
- 44 Afghanistan, Islamic Republic of 6 1000 t compare
- 45 Ecuador 5 1000 t compare
- 47 Uzbekistan, Republic of 2 1000 t compare
- 48 Bosnia and Herzegovina 1 1000 t compare
- 48 Greece 1 1000 t compare
- 48 United Arab Emirates 1 1000 t compare
- 48 Oman 1 1000 t compare
- 48 New Zealand 1 1000 t compare
- 48 Mexico 1 1000 t compare
More agriculture & rural data for North Macedonia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar beet β domestic supply quantity in North Macedonia, Republic of?
- Sugar beet β domestic supply quantity in North Macedonia, Republic of was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet β domestic supply quantity recorded in North Macedonia, Republic of?
- The highest recorded value was 10 1000 t in 2013.
- What is the lowest sugar beet β domestic supply quantity recorded in North Macedonia, Republic of?
- The lowest recorded value was 3 1000 t in 2018.
- How does North Macedonia, Republic of rank for sugar beet β domestic supply quantity?
- North Macedonia, Republic of ranks 46th out of 122 countries with data for 2023.
- Is sugar beet β domestic supply quantity rising or falling in North Macedonia, Republic of?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is falling.
- Where does this North Macedonia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet β Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.