Sugar beet — Domestic supply quantity in Latvia

Latvia: Sugar beet — Domestic supply quantity was -94 1000 t in 2023. ◆ Volatile

Latest (2023)
-94 1000 t
Change on year
down 70.9%
World rank
134th
of 134 countries
All-time high
5 1000 t
in 2018
All-time low
-94 1000 t
in 2023
Years of data
14
2010–2023

Sugar beet — Domestic supply quantity in Latvia, 2010–2023

-100-80-60-40-2002010201620232010: 1 1000 t2011: 1 1000 t2012: 2 1000 t2013: 1 1000 t2014: -1 1000 t2015: 0 1000 t2016: -7 1000 t2017: 0 1000 t2018: 5 1000 t2019: -43 1000 t2020: -92 1000 t2021: -68 1000 t2022: -55 1000 t2023: -94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded -94 1000 t for sugar beet — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 70.9% on the previous year and down 9,500.0% over ten years.

Over the whole period, sugar beet — domestic supply quantity in Latvia peaked at 5 1000 t in 2018 and was at its lowest, -94 1000 t, in 2023.

Latvia ranks 134th of 134 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -4.1 1000 t -43 1000 t 5 1000 t 10
2020s -77.25 1000 t -94 1000 t -55 1000 t 4

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Frequently asked questions

What is sugar beet — domestic supply quantity in Latvia?
Sugar beet — domestic supply quantity in Latvia was -94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — domestic supply quantity recorded in Latvia?
The highest recorded value was 5 1000 t in 2018.
What is the lowest sugar beet — domestic supply quantity recorded in Latvia?
The lowest recorded value was -94 1000 t in 2023.
How does Latvia rank for sugar beet — domestic supply quantity?
Latvia ranks 134th out of 134 countries with data for 2023.
Is sugar beet — domestic supply quantity rising or falling in Latvia?
Over the last ten years it is down 9,500.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar beet — Domestic supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-domestic-supply-quantity/latvia/

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About this data

Indicator
Sugar beet — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,146 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.