Sugar & Sweeteners — Stock Variation in Western Asia
Western Asia: Sugar & Sweeteners — Stock Variation was 484 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar & sweeteners — stock variation in Western Asia is 484 1000 t, measured in 2023.
The figure is down 46.5% on the previous year and down 32.3% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Western Asia peaked at 1,570 1000 t in 2014 and was at its lowest, -1,178 1000 t, in 2015.
That places Western Asia 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar & Sweeteners — Stock Variation in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 222 1000 t | — |
| 2011 | 9 1000 t | -95.9% |
| 2012 | -206 1000 t | -2388.9% |
| 2013 | 715 1000 t | -447.1% |
| 2014 | 1,570 1000 t | +119.6% |
| 2015 | -1,178 1000 t | -175.0% |
| 2016 | -174 1000 t | -85.2% |
| 2017 | 1,001 1000 t | -675.3% |
| 2018 | -342 1000 t | -134.2% |
| 2019 | 111 1000 t | -132.5% |
| 2020 | 705 1000 t | +535.1% |
| 2021 | -563 1000 t | -179.9% |
| 2022 | 905 1000 t | -260.7% |
| 2023 | 484 1000 t | -46.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 172.8 1000 t | -1,178 1000 t | 1,570 1000 t | 10 |
| 2020s | 382.75 1000 t | -563 1000 t | 905 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Western Asia?
- Sugar & sweeteners — stock variation in Western Asia was 484 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Western Asia?
- The highest recorded value was 1,570 1000 t in 2014.
- What is the lowest sugar & sweeteners — stock variation recorded in Western Asia?
- The lowest recorded value was -1,178 1000 t in 2015.
- How does Western Asia rank for sugar & sweeteners — stock variation?
- Western Asia ranks 11th out of 29 groups with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Western Asia?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.