Sugar & Sweeteners — Stock Variation in Tunisia
Tunisia: Sugar & Sweeteners — Stock Variation was -85 1000 t in 2023. ◆ Volatile
Sugar & Sweeteners — Stock Variation in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar & sweeteners — stock variation in Tunisia stood at -85 1000 t.
Compared with earlier readings it is up 22.7% on the previous year and down 1,516.7% over ten years.
Over the whole period, sugar & sweeteners — stock variation in Tunisia peaked at 71 1000 t in 2011 and was at its lowest, -198 1000 t, in 2021.
Tunisia ranks 152nd of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.8 1000 t | -35 1000 t | 71 1000 t | 10 |
| 2020s | -99.5 1000 t | -198 1000 t | -5 1000 t | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is sugar & sweeteners — stock variation in Tunisia?
- Sugar & sweeteners — stock variation in Tunisia was -85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar & sweeteners — stock variation recorded in Tunisia?
- The highest recorded value was 71 1000 t in 2011.
- What is the lowest sugar & sweeteners — stock variation recorded in Tunisia?
- The lowest recorded value was -198 1000 t in 2021.
- How does Tunisia rank for sugar & sweeteners — stock variation?
- Tunisia ranks 152nd out of 164 countries with data for 2023.
- Is sugar & sweeteners — stock variation rising or falling in Tunisia?
- Over the last ten years it is down 1,516.7%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar & Sweeteners — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.